Description
Creamy Deviled Egg Macaroni Salad is a rich and flavorful dish, perfect for gatherings.
Ingredients
Scale
- 1 tablespoon plus 1/2 teaspoon kosher salt, divided
- 1 pound macaroni pasta
- 6 large eggs
- 2 stalks celery, finely chopped
- 5 green onions, thinly sliced, divided
- 1 cup matchstick carrots, roughly chopped
- 1/2 cup chopped dill pickles
- 1 cup mayonnaise
- 1/3 cup white sugar
- 2 tablespoons white vinegar
- 1 1/2 teaspoons yellow mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
Instructions
- Bring a large pot of water to a boil. Add 1 tablespoon salt and pasta.
- Carefully add eggs and return to a boil. Cook until pasta is tender with a bite, about 9 minutes.
- Drain pasta. Remove eggs and add to an ice bath.
- Rinse pasta with cold water and drain well. Add pasta to a large bowl.
- Peel eggs; separate yolks and whites. Roughly chop egg whites and add to pasta bowl.
- Place yolks in a medium bowl and set aside.
- Reserve 2 tablespoons green onions for garnish and add remaining green onions to pasta bowl.
- Add celery, carrots, and pickles to the pasta bowl.
- Mash egg yolks in the medium bowl and add remaining salt, mayonnaise, sugar, vinegar, mustard, and pepper. Stir mixture until smooth.
- Pour yolk mixture over pasta mixture. Toss until well combined.
- Sprinkle with reserved green onions and paprika. Serve immediately or refrigerate until ready to serve.
Notes
- Adjust seasoning to taste.
- This salad can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 251
- Sugar: 6g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Creamy Deviled Egg Macaroni Salad, macaroni salad, deviled eggs