Description
Creamy Chicken Pillows with Parmesan Sauce is a comforting dish featuring tender chicken wrapped in dough and smothered in a rich sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup crescent roll dough
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, garlic powder, salt, and pepper.
- Roll out crescent dough and cut into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the dough over and seal the edges.
- Place the pillows on a baking sheet.
- In a saucepan, heat heavy cream and stir in Parmesan cheese until smooth.
- Pour the sauce over the chicken pillows.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- Use leftover chicken for quicker preparation.
- For a lighter sauce, substitute half and half for heavy cream.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Chicken Pillows, Chicken Recipe, Parmesan Sauce