Description
A refreshing and nutritious salad featuring creamy burrata and ripe avocados.
Ingredients
Scale
- 2 ripe avocados
- 1 ball of burrata cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add the cherry tomatoes and basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Gently mix the ingredients together.
- Top with the burrata cheese before serving.
Notes
- Use ripe avocados for the best flavor.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Burrata Avocado Salad, Healthy Salad, Vegetarian Recipe