Description
Cranberry Brie Bites are a delightful appetizer featuring creamy brie cheese, sweet cranberry sauce, and crunchy pecans, all enveloped in flaky puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry thawed
- 1 (8-ounce) wheel brie cheese cut into small cubes
- ½ cup cranberry sauce
- ¼ cup finely chopped pecans
- Fresh rosemary or thyme sprigs for garnish
Instructions
- Preheat the oven to 400°F.
- Roll out the thawed puff pastry on a lightly floured surface. Cut the puff pastry into 24 squares (about 3 inches each). Press each square into a non-stick mini muffin tin to form small cups.
- Place a cube of Brie into each puff pastry cup. Spoon about 1 teaspoon of cranberry sauce over each piece of Brie and sprinkle chopped pecans on top.
- Place the muffin tin in the oven and bake for 18-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
- Top each bite with a small sprig of rosemary or thyme before serving.
Notes
- Use brie that’s completely enclosed in a rind.
- You can store any leftovers in an airtight container for 3 to 4 days. Enjoy them cold or reheat them.
- Freezing not recommended.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini bites
- Calories: 208 kcal
- Sugar: 4 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 19 mg
Keywords: Cranberry Brie Bites, appetizer, puff pastry