Description
Cranberry Apple Twice is a delightful dish that combines the tartness of cranberries with the sweetness of apples, creating a perfect balance of flavors.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 medium apples, peeled and diced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries, apples, sugar, cinnamon, water, and lemon juice.
- Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 25-30 minutes until bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm or cold.
- Great as a side dish or dessert.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cranberry Apple Twice, dessert, recipe, cranberries, apples