Description
A delicious recipe for crack burgers that combines beef, bacon, and cheese for a flavorful meal.
Ingredients
Scale
- 1½ lb (680 g) ground beef
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked beef bacon, crumbled
- 1 cup (100 g) shredded cheddar cheese
Instructions
- In a large bowl, combine ground beef, sour cream, ranch dressing mix, crumbled beef bacon, and shredded cheddar. Mix gently until just combined.
- Divide into four equal portions and shape each into a patty about ¾-inch thick.
- Let rest at room temperature for 10–15 minutes.
- Preheat grill to medium heat. Cook, flipping only once, until desired doneness: Medium-rare: 145°F (63°C) internal temperature; Well-done: 160°F (71°C) internal temperature.
- Place on buns and enjoy with your favorite toppings.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: crack burgers, beef burgers, grilled burgers