Description
A crispy wonton filled with a creamy crab mixture.
Ingredients
Scale
- 8 oz cream cheese
- 6 oz crab meat, drained
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat oil in a pan over medium heat.
- Fry the wontons until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Ensure crab meat is fresh or canned properly.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crab Rangoon, appetizer, fried wontons, crab meat