Description
A warm and hearty soup perfect for chilly days.
Ingredients
Scale
- 2 cups chopped carrots
- 2 cups chopped potatoes
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all chopped vegetables.
- Add olive oil, salt, and pepper, and toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes until tender.
- In a large pot, heat the vegetable broth over medium heat.
- Add roasted vegetables and herbs to the pot.
- Simmer for 10 minutes.
- Blend the soup until smooth, if desired.
- Serve hot and enjoy.
Notes
- Use seasonal vegetables for best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze portions for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cozy Roasted Vegetable Soup for Chilly Days