Description
Golden brown cornbread waffle bites served on a rustic platter, topped with rich honey butter syrup, perfect for a sweet and savory brunch.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup honey
- 1/4 cup softened butter
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- In a small bowl, mix honey and softened butter to create the honey butter syrup.
- Serve the cornbread waffle bites warm with honey butter syrup drizzled on top.
Notes
- For a sweeter taste, add more sugar to the batter.
- These waffle bites can be frozen and reheated in the toaster.
- Serve with fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 2 waffle bites
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cornbread, Waffle, Honey Butter, Breakfast, Snack