Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe!

Welcome to my kitchen, where the aroma of freshly baked cookies fills the air! Today, I’m excited to share my take on the Copycat Crumbl Salted Caramel Cheesecake Cookies. These cookies are not just a treat; they’re a delightful escape from a busy day. Whether you’re juggling work, kids, or just life in general, this recipe is a quick solution to satisfy your sweet tooth. Imagine biting into a rich, creamy cookie that melts in your mouth, leaving you with a smile. Let’s dive into this delicious adventure together!

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Why You’ll Love This Copycat Crumbl Salted Caramel Cheesecake Cookies

These Copycat Crumbl Salted Caramel Cheesecake Cookies are a dream come true for busy moms and professionals alike. They’re incredibly easy to whip up, taking just over half an hour from start to finish. The taste? Oh, it’s a heavenly blend of creamy cheesecake and sweet caramel, with a hint of sea salt that elevates every bite. Trust me, these cookies will quickly become a family favorite!

Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies

Gathering the right ingredients is the first step to cookie bliss! Here’s what you’ll need for these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies:

• Unsalted butter: Softened to room temperature, it adds richness and helps create that perfect cookie texture.
• Granulated sugar: This sweetener gives the cookies their delightful sweetness and helps with browning.
• Brown sugar: Packed brown sugar adds moisture and a hint of caramel flavor, making the cookies extra chewy.
• Large eggs: They bind the ingredients together and contribute to the cookies’ structure.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more aromatic.
• All-purpose flour: The base of the cookies, it provides structure and stability.
• Baking soda: This leavening agent helps the cookies rise, giving them a light and fluffy texture.
• Salt: Just a pinch balances the sweetness and enhances the flavors.
• Cream cheese: Softened cream cheese adds a rich, creamy texture that mimics cheesecake.
• Caramel sauce: This sweet, gooey goodness is the star of the show, bringing that signature flavor.
• Chocolate chips: Semi-sweet or dark chocolate chips add a delightful contrast to the sweetness of the cookies.
• Sea salt: A sprinkle on top adds a finishing touch, enhancing the salted caramel flavor.

For those looking to switch things up, consider using dark brown sugar for a deeper flavor or adding nuts for a crunchy texture. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking cookies. This ensures that the cookies bake evenly and rise properly. A hot oven helps create that perfect golden edge while keeping the center soft and chewy. Trust me, this step is non-negotiable!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This process is key to achieving a light and fluffy texture. The sugars should dissolve into the butter, creating a creamy mixture that traps air. This air will help your cookies rise beautifully, giving them that delightful texture we all love.

Step 3: Add Eggs and Vanilla

Next, add the eggs and vanilla extract to the creamed mixture. The eggs act as a binding agent, holding everything together, while the vanilla adds a warm, inviting flavor. Mix until everything is well combined, and you’ll start to see that lovely creamy consistency come together.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing dry ingredients separately is important because it ensures even distribution of the leavening agent. This step prevents any clumps and guarantees that every cookie rises perfectly, giving you that soft, chewy texture.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies. You want to see a few flour streaks remaining; this means your dough will be tender and delicious. Remember, a little bit of love goes a long way!

Step 6: Fold in Cream Cheese, Caramel, and Chocolate Chips

Now it’s time to fold in the softened cream cheese, caramel sauce, and chocolate chips. Use a spatula to gently incorporate these ingredients without overworking the dough. Folding helps maintain the airiness of the mixture, ensuring your cookies stay soft and chewy with delightful pockets of flavor.

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking. This little tip will help you avoid a cookie monster mash-up!

Step 8: Bake the Cookies

Bake your cookies in the preheated oven for 10-12 minutes. Keep an eye on them; they’re done when the edges are lightly golden. The centers may look a bit underbaked, but they’ll continue to firm up as they cool. Trust your instincts; you want that perfect balance!

Step 9: Sprinkle with Sea Salt

As soon as you pull the cookies from the oven, sprinkle them with a touch of sea salt. This step is essential for enhancing the salted caramel flavor. The warmth of the cookies will help the salt stick, creating that irresistible sweet-and-salty combination we all crave.

Step 10: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time allows them to set properly. Store any leftovers in an airtight container for up to a week, but I doubt they’ll last that long!

Tips for Success

• Always use room temperature butter and cream cheese for easier mixing.
• Don’t skip the sea salt; it elevates the flavor beautifully.
• For uniform cookies, use a cookie scoop to drop the dough.
• Keep an eye on baking time; every oven is different!
• Let the cookies cool completely for the best texture.

Equipment Needed

• Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
• Electric mixer: A hand mixer works great, but a whisk can do the job too.
• Baking sheet: Use a standard cookie sheet or a stoneware pan.
• Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
• Cookie scoop: A spoon works, but a scoop ensures even-sized cookies.

Variations

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the creamy cookies.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
• Cheesecake Swirl: Create a cheesecake swirl by mixing a bit of extra cream cheese with sugar and dropping spoonfuls into the cookie dough before baking.
• Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor that’s perfect for fall.
• Caramel Drizzle: Drizzle extra caramel sauce on top of the cookies after baking for an extra indulgent treat.

Serving Suggestions

• Pair these cookies with a glass of cold milk for a classic treat.
• Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
• Present them on a decorative platter, sprinkled with extra sea salt for a gourmet touch.
• Enjoy with a warm cup of coffee or tea for a cozy afternoon snack.

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FAQs about Copycat Crumbl Salted Caramel Cheesecake Cookies

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop the dough onto the baking sheet when you’re ready to bake. This way, you can enjoy fresh cookies anytime!

What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy texture, though the flavor may vary slightly.

How do I store leftover cookies?
Store your Copycat Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long!

Can I freeze these cookies?
Yes! You can freeze the baked cookies for up to 3 months. Just make sure to place them in a freezer-safe container. Thaw them at room temperature before enjoying.

What’s the best way to reheat cookies?
To bring back that fresh-baked taste, pop the cookies in the microwave for about 10-15 seconds. This will warm them up and make them soft and gooey again!

Final Thoughts

Making these Copycat Crumbl Salted Caramel Cheesecake Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of pulling warm, gooey cookies from the oven is unmatched. Each bite is a delightful blend of flavors that brings smiles to my family’s faces. Whether it’s a busy weeknight or a special occasion, these cookies are the perfect treat to share. So, roll up your sleeves, gather your loved ones, and embark on this delicious adventure. Trust me, you’ll be glad you did, and your taste buds will thank you!