Preheat oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the crushed Oreos, creating a cookies and cream filling.

Assemble the bombs: Unroll the crescent dough and separate it into individual triangles. Spoon about 1 tablespoon of the cookies and cream mixture onto the wide end of each triangle. Carefully fold the dough over the filling, pinching the edges together to seal and form a ball.

Brush and coat: Place the sealed bombs onto the prepared baking sheet. Brush each bomb with melted butter, then mix the sugar and cinnamon together. Sprinkle the mixture over each cheesecake bomb for a sweet finish.

Bake: Bake for 10-12 minutes, or until the bombs are golden brown and puffed.

Optional coating: For an extra cookies and cream touch, roll the bombs in extra crushed Oreos once they come out of the oven.

Serve and enjoy: Let the cheesecake bombs cool for a few minutes before enjoying this warm, gooey treat. Perfect for dessert or a snack!

Enjoy your delicious, cheesy, cookies-and-cream-filled bites!