Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something special can feel like a challenge. That’s where this delightful Cookies and Cream Cake comes in! It’s a quick and easy solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. With its rich chocolate and creamy vanilla flavors, this cake is sure to bring smiles and sweet moments to your table!
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Cookies and Cream Cake: A Delight You Can’t Resist!
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious and indulgent Cookies and Cream Cake that combines rich chocolate and creamy vanilla flavors, perfect for any celebration.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 ½ cups crushed Oreo cookies
- 2 cups heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Additional crushed Oreos for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Slowly stir in boiling water until the batter is smooth.
- Fold in the crushed Oreo cookies.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cakes are cool, spread a layer of whipped cream on top of one cake layer, then place the second layer on top.
- Frost the top and sides of the cake with the remaining whipped cream and decorate with additional crushed Oreos.
Notes
- For a richer flavor, use dark cocoa powder.
- Make sure the cakes are completely cool before frosting to prevent melting.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Cookies and Cream Cake, dessert, chocolate cake, Oreo cake
Table of Contents
Why You’ll Love This Cookies and Cream Cake
This Cookies and Cream Cake is not just a treat; it’s a lifesaver for busy moms and professionals! It’s incredibly easy to make, requiring minimal prep time and simple ingredients. The combination of rich chocolate and creamy vanilla flavors creates a dessert that’s both indulgent and satisfying. Plus, it’s perfect for any occasion, whether it’s a birthday celebration or a cozy family dinner. Trust me, everyone will be asking for seconds!
Ingredients for Cookies and Cream Cake
Let’s dive into the delicious components that make up this Cookies and Cream Cake. Each ingredient plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:
- All-purpose flour: The backbone of the cake, providing structure and stability.
- Granulated sugar: Sweetens the cake and helps create a tender crumb.
- Unsweetened cocoa powder: Adds rich chocolate flavor, making every bite decadent.
- Baking powder and baking soda: These leavening agents help the cake rise, giving it a light and fluffy texture.
- Salt: Enhances the flavors and balances the sweetness.
- Large eggs: Bind the ingredients together and add moisture for a soft cake.
- Whole milk: Contributes to the cake’s moisture and richness.
- Vegetable oil: Keeps the cake moist and adds a tender crumb.
- Vanilla extract: A must-have for that warm, comforting flavor that complements the chocolate.
- Boiling water: This secret ingredient helps to intensify the cocoa flavor and creates a smooth batter.
- Crushed Oreo cookies: The star of the show! They add a delightful crunch and that signature cookies and cream taste.
- Heavy cream: Essential for making the luscious whipped frosting that tops the cake.
- Powdered sugar: Sweetens the whipped cream and helps it hold its shape.
- Additional crushed Oreos: Perfect for decorating the cake and adding extra flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Cookies and Cream Cake
Now that we have our ingredients ready, let’s dive into the fun part—making this Cookies and Cream Cake! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. While the oven heats up, grease two 9-inch round cake pans. You can use butter or cooking spray to prevent sticking. Trust me, you don’t want to lose any of that delicious cake!
Step 2: Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mixing the dry ingredients first is essential. It helps distribute the leavening agents evenly, ensuring your cake rises beautifully. Plus, it sets the stage for a perfectly blended batter!
Step 3: Add Wet Ingredients
Now, it’s time to add the wet ingredients! Crack in the eggs, pour in the whole milk, vegetable oil, and vanilla extract. Mix everything together until you achieve a smooth batter. Don’t worry if it looks a bit thick; that’s normal! Just make sure there are no lumps.
Step 4: Incorporate Boiling Water
Here comes the magic ingredient—boiling water! Carefully stir it into the batter. This step may seem odd, but it helps to intensify the chocolate flavor and creates a silky-smooth texture. Just be cautious; the batter will be hot!
Step 5: Fold in Oreo Cookies
Now, gently fold in the crushed Oreo cookies. Use a spatula to incorporate them without overmixing. You want those delightful cookie bits evenly distributed throughout the batter. This is where the cookies and cream magic happens!
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans. Pop them in the oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cakes. If it comes out clean, they’re ready! If not, give them a few more minutes.
Step 7: Cool the Cakes
Once baked, let the cakes cool in the pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely. This step is crucial! If you frost the cakes while they’re still warm, the frosting will melt, and we don’t want that!
Step 8: Prepare the Whipped Cream
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This means the cream should hold its shape when you lift the whisk. It’s like fluffy clouds of deliciousness that will top your cake!
Step 9: Assemble the Cake
Once the cakes are completely cool, it’s time to assemble! Spread a layer of whipped cream on top of one cake layer, then place the second layer on top. Frost the top and sides of the cake with the remaining whipped cream. For the finishing touch, sprinkle additional crushed Oreos on top. Voila! Your Cookies and Cream Cake is ready to shine!
Tips for Success
- Always preheat your oven for even baking.
- Use room temperature ingredients for a smoother batter.
- Don’t skip the cooling step; it prevents melting frosting.
- For a richer flavor, opt for dark cocoa powder.
- Feel free to customize with your favorite cookie brands!
- Store leftovers in the fridge to keep the cake fresh.
Equipment Needed
- Two 9-inch round cake pans (or one 9×13-inch pan for a single layer).
- Mixing bowls (a large one for dry ingredients and a medium one for wet).
- Whisk or electric mixer for blending ingredients.
- Spatula for folding in the Oreo cookies.
- Wire racks for cooling the cakes.
Variations of Cookies and Cream Cake
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake suitable for gluten-sensitive friends and family.
- Vegan Twist: Replace eggs with flaxseed meal and use plant-based milk and oil. For the whipped topping, try coconut cream for a dairy-free alternative.
- Chocolate Chip Addition: Mix in some chocolate chips along with the crushed Oreos for an extra chocolatey surprise in every bite.
- Layered Delight: Create a layered cake by adding a layer of chocolate ganache or a fruit filling between the cake layers for a burst of flavor.
- Mini Cakes: Bake the batter in muffin tins for adorable mini cookies and cream cakes, perfect for parties or lunchboxes!
Serving Suggestions for Cookies and Cream Cake
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve alongside fresh berries for a pop of color and freshness.
- Drizzle with chocolate sauce for an extra indulgent touch.
- Garnish with mint leaves for a refreshing finish.
- Enjoy with a cup of coffee or a glass of cold milk!
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FAQs about Cookies and Cream Cake
Can I make this Cookies and Cream Cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in the refrigerator to keep it fresh. It actually tastes even better after the flavors have had time to meld!
What can I use instead of heavy cream for the frosting?
If you’re looking for a lighter option, you can use whipped topping or coconut cream. Both will give you a deliciously creamy frosting without the heaviness of heavy cream.
How do I store leftover Cookies and Cream Cake?
Store any leftovers in an airtight container in the refrigerator. This will keep the cake moist and fresh for up to 3 days. Just be sure to let it come to room temperature before serving for the best flavor!
Can I freeze Cookies and Cream Cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw it in the fridge overnight before serving.
What can I substitute for Oreos in this recipe?
If you’re not a fan of Oreos, you can use any chocolate sandwich cookies. You could also try crushed chocolate wafers for a similar flavor and texture in your Cookies and Cream Cake.
Final Thoughts
Making this Cookies and Cream Cake is more than just baking; it’s about creating sweet memories with your loved ones. The joy of watching their faces light up as they take that first bite is priceless. This cake is perfect for any occasion, from birthdays to cozy family dinners. Plus, it’s simple enough to whip up even on your busiest days. So, gather your ingredients, roll up your sleeves, and let the magic happen in your kitchen. Trust me, this cake will become a cherished favorite in your home!