Description
Delicious and colorful dessert bars with peanut butter and butterscotch.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1 cup peanut butter
- 1 bag butterscotch chips, 300g
- 4–5 cup rainbow marshmallows
Instructions
- Line an 8×8 or 9×9 inch pan with aluminium foil and lightly grease.
- In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
- Stir occasionally until the mixture is smooth.
- Remove from the heat and allow to cool to room temperature.
- Stir in the marshmallows.
- Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).
Notes
- Store bars in an airtight container in the fridge for up to 5 days.
- Bars can be frozen for up to 2 months, then thaw overnight in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 9g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg
Keywords: Confetti Squares, dessert bars, no-bake dessert