Description
The Cone Roll Croissant Mold (5pcs) is designed to help you create perfectly shaped pastries with ease. Ideal for making croissants, cones, and other delicious treats.
Ingredients
Scale
- 5 Cone Roll Croissant Molds
Instructions
- Preheat your oven according to the pastry recipe you are using.
- Roll out your pastry dough and cut it into triangles.
- Wrap the dough around the cone mold, starting from the wide end.
- Place the filled molds on a baking sheet.
- Bake in the preheated oven until golden brown.
- Remove from the oven and let cool before gently removing the molds.
Notes
- Ensure the molds are greased to prevent sticking.
- Experiment with different fillings for variety.
- Hand wash the molds for longevity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cone Roll, Croissant Mold, Pastry Mold, Baking Tools