Description
Delicious coffee-flavored cookies.
Ingredients
Scale
- 2 Tablespoons instant coffee
- 1 Tablespoon warm water
- 3/4 cup light brown sugar
- 1/4 cup white granulated sugar
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a small bowl, dissolve the instant coffee granules in the warm water and then set aside.
- Mix together the sugars and melted butter in a large bowl with an electric mixer over medium speed for 1-2 minutes. Add the egg and vanilla and mix until smooth, then add the dissolved coffee.
- Sift the flour, cornstarch, baking soda, and salt into the batter, then use a rubber spatula to fold all of the ingredients together by hand.
- Use a cookie scoop or spoon to scoop out the dough onto the parchment paper lined baking sheet.
- Bake in the preheated oven for 10-12 minutes until edges are just starting to crisp. Remove from the oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!
Notes
- Instant coffee recommendations: Starbucks Via Instant Coffee or Cafe Bustelo Instant Espresso.
- Dissolve the instant coffee in warm water before adding to the batter.
- Line your cookie sheets with parchment paper.
- Use a 2 Tablespoon cookie scoop for uniform cookies.
- Store cooled, baked cookies in an airtight container on the counter for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 111
- Sugar: 10g
- Sodium: 84mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.2g
- Carbohydrates: 17g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 19mg
Keywords: Coffee Cookies