Description
A tempting assortment of classic no-bake Italian desserts including tiramisu, panna cotta, and ricotta cheesecake, styled with coffee and fresh herbs.
Ingredients
Scale
- 1 package of Italian ladyfingers
- 2 cups of mascarpone cheese
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 cup of strong brewed coffee, cooled
- 1/4 cup of cocoa powder
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip each ladyfinger into the cooled coffee for a few seconds, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to add chocolate shavings on top for extra decoration.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Classic No-Bake Italian, Italian dessert, no-bake recipe, mascarpone dessert