Description
Classic Homemade Cranberry Sauce is a simple, tangy, and sweet side dish for your holiday meals.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
Instructions
- Rinse cranberries under cold water.
- In a saucepan, combine water and sugar; bring to a boil.
- Add cranberries and cinnamon; reduce heat to medium.
- Cook until cranberries burst, about 10 minutes.
- Remove from heat and let cool.
- Transfer to a serving dish and refrigerate until set.
Notes
- Can be made a day ahead.
- Adjust sugar according to taste.
- Store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Sauce, Homemade, Holiday, Side Dish