Classic Dozen Glazed Doughnuts: Taste the Delight Today!

There’s something magical about the aroma of freshly made Classic Dozen Glazed Doughnuts wafting through the kitchen. It instantly brings back memories of cozy mornings and sweet indulgences. As a busy mom, I know how precious those moments can be, and this recipe is a delightful solution for any hectic day. Whether you’re looking to impress your loved ones or simply treat yourself, these doughnuts are a perfect choice. Soft, fluffy, and topped with a glossy glaze, they’re sure to bring smiles all around. Let’s dive into this sweet adventure together!

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Why You’ll Love This Classic Dozen Glazed Doughnuts

These Classic Dozen Glazed Doughnuts are not just a treat; they’re a lifesaver for busy days! With simple ingredients and straightforward steps, you can whip them up in no time. The taste? Oh, it’s pure bliss! Soft, fluffy, and sweet, they’re perfect for breakfast, dessert, or a midday pick-me-up. Plus, making them at home means you can enjoy that fresh-out-of-the-fryer goodness anytime you crave it. What’s not to love?

Ingredients for Classic Dozen Glazed Doughnuts

Gathering the right ingredients is the first step to creating your Classic Dozen Glazed Doughnuts. Here’s what you’ll need:

• Active dry yeast: This little powerhouse helps your dough rise, giving it that fluffy texture we all love.
• Warm milk: At about 110°F, it activates the yeast, making your dough light and airy.
• Granulated sugar: Sweetens the dough and helps with browning during frying.
• Unsalted butter: Adds richness and flavor. You can substitute with coconut oil for a dairy-free option.
• Salt: Enhances the overall flavor of the doughnuts, balancing the sweetness.
• Large eggs: They provide structure and moisture, making the dough tender.
• All-purpose flour: The base of your dough. You can use whole wheat flour for a healthier twist.
• Powdered sugar: Essential for that sweet, glossy glaze that makes these doughnuts irresistible.
• Milk (for glaze): Helps achieve the perfect consistency for your glaze. You can use almond milk as a substitute.
• Vanilla extract: Adds a warm, comforting flavor that complements the sweetness beautifully.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Classic Dozen Glazed Doughnuts

Now that you have your ingredients ready, let’s get to the fun part—making those delicious Classic Dozen Glazed Doughnuts! Follow these simple steps, and you’ll be on your way to doughnut heaven.

Step 1: Prepare the Yeast Mixture

Start by dissolving the active dry yeast in warm milk. Make sure the milk is around 110°F; too hot can kill the yeast. Let it sit for about 5 minutes until it becomes frothy. This bubbly mixture is a sign that your yeast is alive and ready to work its magic!

Step 2: Combine Ingredients

In a large mixing bowl, combine the granulated sugar, melted butter, salt, and eggs. Pour in the frothy yeast mixture. Stir everything together until well combined. This is where the sweet aroma begins to fill your kitchen!

Step 3: Form the Dough

Now, it’s time to add the flour. Start with 2 cups and mix until the dough is smooth. Gradually add more flour, a little at a time, until a soft dough forms. You want it to be slightly sticky but manageable. Don’t worry if it takes a bit of elbow grease!

Step 4: Knead the Dough

Transfer the dough to a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. This step is crucial for developing that fluffy texture we all love. Think of it as giving your dough a little workout!

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot. You want it to double in size, which usually takes about 1 hour. This is the perfect time to sip on your coffee and daydream about those doughnuts!

Step 6: Shape the Doughnuts

Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface to about 1/2 inch thick. Use a doughnut cutter to cut out your doughnuts. Place them on a floured baking sheet, giving them space to breathe.

Step 7: Second Rise

Cover the shaped doughnuts with a towel and let them rise again for about 30 minutes. This second rise is key to achieving that light, airy texture. You’ll notice they puff up nicely!

Step 8: Fry the Doughnuts

Heat oil in a deep fryer or a heavy pot to 375°F. Carefully fry the doughnuts for about 1 minute on each side until they’re golden brown. Use a slotted spoon to remove them and let them drain on paper towels. The sizzling sound is music to my ears!

Step 9: Prepare the Glaze

While the doughnuts cool slightly, it’s time to make the glaze. In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth. You want it to be thick but pourable. This glaze is what makes your doughnuts shine!

Step 10: Glaze the Doughnuts

Dip each warm doughnut into the glaze, allowing the excess to drip off. Place them on a wire rack to set. Watching the glaze coat the doughnuts is like a sweet little dance. Enjoy the moment—you’ve earned it!

Tips for Success

• Always check the temperature of your milk; it should be warm, not hot.
• Use a kitchen thermometer to ensure your oil is at the right frying temperature.
• Don’t rush the rising times; they’re crucial for fluffy doughnuts.
• Experiment with different glazes or toppings to keep things exciting.
• Store leftover doughnuts in an airtight container to maintain freshness.

Equipment Needed

• Mixing bowls: A large bowl for mixing and a smaller one for the yeast.
• Doughnut cutter: If you don’t have one, a round cookie cutter works just fine!
• Deep fryer or heavy pot: A pot with high sides is perfect for frying.
• Slotted spoon: Essential for removing doughnuts from the hot oil.
• Wire rack: Great for cooling and letting the glaze set.

Variations of Classic Dozen Glazed Doughnuts

• Chocolate Glazed: Add cocoa powder to the glaze for a rich chocolate flavor that’s sure to please any chocolate lover.
• Maple Glazed: Substitute maple syrup for the milk in the glaze for a warm, autumn-inspired twist.
• Cinnamon Sugar: After frying, toss the doughnuts in a mixture of cinnamon and granulated sugar for a delightful crunch.
• Fruit-Infused Glaze: Mix in pureed fruit like strawberries or raspberries into the glaze for a fruity burst of flavor.
• Vegan Option: Replace eggs with flaxseed meal and use plant-based milk and butter for a delicious vegan version.
• Whole Wheat Doughnuts: Swap half of the all-purpose flour for whole wheat flour for a healthier option without sacrificing taste.

Serving Suggestions for Classic Dozen Glazed Doughnuts

• Fresh Fruit: Serve with a side of seasonal berries for a refreshing contrast.
• Coffee or Tea: Pair with your favorite brew for a delightful breakfast or afternoon treat.
• Presentation: Arrange on a colorful platter and sprinkle with powdered sugar for a festive touch.
• Ice Cream: Top with a scoop of vanilla ice cream for an indulgent dessert.
• Yogurt: Serve alongside a bowl of yogurt for a balanced snack option.

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FAQs about Classic Dozen Glazed Doughnuts

Can I make Classic Dozen Glazed Doughnuts ahead of time?

Absolutely! You can prepare the dough the night before and let it rise in the fridge. Just remember to bring it back to room temperature before shaping and frying. This way, you can enjoy fresh doughnuts in the morning without the hassle!

What can I do if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the milk is warm, not hot. If it’s too cold, the yeast won’t activate. A warm, draft-free spot is ideal for rising.

How should I store leftover doughnuts?

Store any leftover Classic Dozen Glazed Doughnuts in an airtight container at room temperature. They’ll stay fresh for up to two days. If you want to keep them longer, consider freezing them without glaze and adding the glaze when you’re ready to enjoy!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can! Using whole wheat flour will give your doughnuts a nuttier flavor and a bit more fiber. Just remember to adjust the liquid slightly, as whole wheat flour absorbs more moisture.

What’s the best way to reheat doughnuts?

The best way to reheat doughnuts is in the oven. Preheat your oven to 350°F and warm them for about 5-7 minutes. This will help restore their fluffy texture without making them soggy.

Final Thoughts

Making Classic Dozen Glazed Doughnuts is more than just a cooking project; it’s a joyful experience that brings warmth to your home. The delightful aroma fills the air, creating a cozy atmosphere that invites everyone to gather around. Each bite is a reminder of sweet moments shared with family and friends. Whether you’re enjoying them fresh out of the fryer or sharing them at a gathering, these doughnuts are sure to create smiles. So, roll up your sleeves, embrace the mess, and let the magic of homemade doughnuts brighten your day!