Description
A close-up image of a beautifully layered Classic Cherry Delight dessert, showcasing the graham cracker crust, creamy cheese filling, and vibrant cherry pie topping. The dessert is elegantly presented in a clear glass dish, highlighting its distinct layers and rich textures.
Ingredients
Scale
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 7 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip (8 ounces)
For the Cherry Topping:
- 1 can cherry pie filling (21 ounces)
Instructions
- Prepare the Graham Cracker Crust:
- In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
- Press the crumb mixture firmly into the bottom of an 8×8-inch baking dish. Use the back of a measuring cup or a glass to ensure an even, compact layer. Place the dish in the refrigerator to chill while you prepare the filling.
- Make the Cream Cheese Filling:
- In a large bowl, beat the softened cream cheese until smooth and free of lumps.
- Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined and smooth.
- Gently fold in the Cool Whip, taking care not to overmix. You want the mixture to remain light and fluffy.
- Spread the cream cheese filling evenly over the chilled graham cracker crust. Use a spatula to smooth the top for an even layer.
- Add the Cherry Topping:
- Open the can of cherry pie filling and give it a gentle stir to ensure the cherries are evenly distributed.
- Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover the entire surface.
- Chill the Dessert:
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This allows the layers to set and the flavors to meld together.
- Serve and Enjoy:
- Once chilled, slice the Classic Cherry Delight into squares and serve cold. Enjoy the delightful combination of crunchy, creamy, and fruity layers!