Description
Delicious cinnamon sugar snickerdoodle bars that are soft and chewy.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla, mix until combined.
- In another bowl, whisk flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Spread the batter into a greased baking pan.
- Mix the cinnamon and sugar for the topping.
- Sprinkle the cinnamon sugar mixture over the batter.
- Bake for 20-25 minutes or until golden.
- Cool before cutting into bars.
Notes
- Store bars in an airtight container.
- For extra flavor, add nuts or chocolate chips.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Snickerdoodle Bars Recipe