Description
Delicious cinnamon sugar donut holes that are easy to make and perfect for a sweet treat.
Ingredients
- All-Purpose Flour: 2 cups
- Granulated Sugar: 1/4 cup
- Baking Powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Ground Cinnamon: 1 teaspoon
- Milk: 3/4 cup
- Egg: 1 large
- Butter: 2 tablespoons, melted
- Vanilla Extract: 1 teaspoon
- Vegetable Oil: for frying
- Cinnamon Sugar Mix: 1/2 cup sugar + 2 teaspoons cinnamon
Instructions
- Preheat Your Equipment: Heat oil in a heavy-bottomed pot to 350°F and set up a tray with paper towels.
- Combine Ingredients: In one bowl, mix flour, sugar, baking powder, salt, and cinnamon. In another, mix milk, egg, butter, and vanilla. Combine both gently.
- Prepare Your Cooking Vessel: Ensure oil is steady at 350°F before frying.
- Assemble the Dish: Use a spoon or scoop to drop small dough balls into the oil.
- Cook to Perfection: Fry 2 to 3 minutes, turning, until golden and cooked through. Drain well.
- Finishing Touches: Roll warm donut holes in cinnamon sugar mix to coat evenly.
- Serve and Enjoy: Serve warm as-is or with your favorite dipping sauce.
Notes
- Don’t overmix the dough to keep them tender.
- Use a thermometer to maintain oil temperature.
- Roll in cinnamon sugar while still warm.
- Great served with coffee, tea, or milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cinnamon Sugar Donut Holes, donuts, dessert, sweet treat