Cinnamon Sugar Donut Holes: 7 Steps to Sweet Bliss

There’s just something magical about homemade treats, isn’t there? The warmth, the smell, and of course, the joy of sharing them with family and friends. That’s why I absolutely adore making Cinnamon Sugar Donut Holes! These little bites of heaven are not only incredibly easy to whip up but they also create the perfect sweet moment for any occasion. Just picture it: a cozy weekend morning, the aroma of cinnamon wafting through the air, and a plate of freshly made donut holes waiting to be devoured. Yum!

These delightful donut holes come together in no time, which means you can enjoy them warm and fluffy, rolling them in that sugary cinnamon goodness. I remember the first time I made them for a gathering; they disappeared in minutes! Trust me, once you get that first taste of these Cinnamon Sugar Donut Holes, you’ll be hooked. I love how they bring everyone together, whether it’s for breakfast, dessert, or just a sweet little snack. So, let’s dive in and make some magic happen in the kitchen!

Ingredients List

Gathering the right ingredients is key to making those scrumptious Cinnamon Sugar Donut Holes. Here’s what you’ll need:

• 2 cups all-purpose flour: This is the base for your donut holes, giving them that perfect structure.
• 1/4 cup granulated sugar: Just the right amount to sweeten the dough without overpowering the cinnamon flavor.
• 2 teaspoons baking powder: This little ingredient helps your donut holes rise and become fluffy.
• 1/2 teaspoon salt: A pinch of salt enhances all the flavors in your dough.
• 1 teaspoon ground cinnamon: Essential for that warm, cozy flavor we all love!
• 3/4 cup milk: Adds moisture to the dough, keeping your donut holes soft and tender.
• 1 large egg: This helps bind everything together and adds richness.
• 2 tablespoons melted butter: For that delicious buttery flavor and to keep the donut holes moist.
• 1 teaspoon vanilla extract: A splash of vanilla adds a lovely depth of flavor.
• Vegetable oil: For frying – you’ll want enough to submerge the donut holes for that perfect crispiness.
• Cinnamon sugar mix: Combine 1/2 cup sugar with 2 teaspoons cinnamon for rolling your warm donut holes. It’s the finishing touch that makes them irresistible!

Make sure to have everything ready before you start frying, and get ready for a sweet adventure!

How to Prepare Cinnamon Sugar Donut Holes

Now that we’ve got our ingredients ready, let’s dive into making those irresistible Cinnamon Sugar Donut Holes! Follow these steps, and you’ll be enjoying warm, fluffy bites in no time!

Preheat Your Equipment

First things first, let’s get that oil heating! You want to bring your vegetable oil up to 350°F. This temperature is crucial for achieving that golden-brown exterior while keeping the inside soft and fluffy. I recommend using a heavy-bottomed pot or a deep fryer for even heating. While the oil is warming up, set up a tray lined with paper towels next to your cooking station. This will help drain any excess oil from the donut holes once they’re done. It usually takes about 10 minutes for the oil to reach the right temperature, so keep an eye on it!

Combine Ingredients

In a large mixing bowl, combine your dry ingredients: 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and that lovely 1 teaspoon of ground cinnamon. In another bowl, whisk together the wet ingredients: 3/4 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Once both bowls are ready, gently pour the wet mixture into the dry ingredients. Now, here’s the key: mix just until everything is combined! Overmixing can lead to tough donut holes, and we want them tender and fluffy!

Prepare Your Cooking Vessel

Before you start frying, it’s important to check that your oil is at a steady 350°F. Using a kitchen thermometer is a great way to ensure you hit that sweet spot. If the oil is too hot, your donut holes will brown too quickly on the outside and remain raw inside. If it’s not hot enough, they’ll soak up too much oil and end up greasy. So, keep that thermometer handy!

Assemble the Dish

Once your oil is ready, it’s time to form those delicious little dough balls! Using a spoon or a small cookie scoop, drop tablespoon-sized amounts of dough into the hot oil. Be careful not to overcrowd the pot—this can lower the oil temperature and lead to uneven cooking. Fry in batches, giving them enough space to float freely.

Cook to Perfection

Fry the donut holes for about 2 to 3 minutes, turning them occasionally to ensure they cook evenly on all sides. You’re aiming for that beautiful golden color! Once they look perfect, use a slotted spoon to carefully remove them from the oil and let them drain on the paper towels. This is where the magic happens; the scent of cinnamon and sugar will start to fill your kitchen!

Finishing Touches

Now for the best part! While the donut holes are still warm, roll them in your cinnamon sugar mix (made from 1/2 cup sugar and 2 teaspoons cinnamon). Make sure they’re coated evenly for that sweet, sugary goodness in every bite. Trust me, this step is what makes them truly irresistible!

Serve and Enjoy

These delightful Cinnamon Sugar Donut Holes are best served warm. You can enjoy them on their own or pair them with your favorite dipping sauce, like chocolate or caramel. And of course, they’re perfect alongside a steaming cup of coffee or tea. So gather your family, share the love, and indulge in these sweet treats!

Tips for Success

To make sure your Cinnamon Sugar Donut Holes turn out perfectly every time, I’ve got a few pro tips to share that will elevate your frying game!

Don’t Overmix the Dough

This is crucial! Overmixing can lead to tough donut holes, and we definitely want them soft and fluffy. Just stir until you see no dry flour—it’s okay if there are a few lumps. Trust me, your donut holes will thank you!

Maintain Oil Temperature

Keeping that oil at a steady 350°F is key to achieving that golden-brown perfection. A kitchen thermometer is your best friend here. If the temperature dips too low, your donut holes will absorb excess oil, making them greasy. If it gets too hot, they’ll burn on the outside while remaining raw inside. So, keep an eye on it!

Roll in Cinnamon Sugar While Warm

For the best flavor and texture, roll your donut holes in the cinnamon sugar mix while they’re still warm. This helps the sugar stick better and ensures every bite is coated in that delicious sweetness. Trust me, this is the secret to that irresistible cinnamon-sugar goodness!

With these tips in mind, you’ll be well on your way to creating the most delightful cinnamon sugar donut holes that will have everyone begging for seconds!

Why You’ll Love This Recipe

Making Cinnamon Sugar Donut Holes is a delightful experience, and you’ll fall in love with this recipe for so many reasons!

• Quick Preparation: With just 15 minutes of prep time, you can whip up these tasty treats in no time!
• Ease of Making: The simple ingredients and straightforward steps make this a great recipe for beginner cooks and seasoned bakers alike.
• Delicious Flavor: The warm cinnamon mixed with the sweet sugar creates a flavor that’s simply irresistible, making every bite a joy.
• Perfect for Gatherings: Whether it’s a brunch, a cozy afternoon snack, or a dessert, these donut holes are sure to impress your family and friends.

Once you make them, you’ll see why this recipe is a must-have in your baking repertoire!

Nutritional Information Section

When it comes to enjoying those scrumptious Cinnamon Sugar Donut Holes, it’s good to have a general idea of the nutritional values. However, keep in mind that these can vary based on the specific ingredients and brands you choose. The following estimates are based on a serving size of three donut holes:

• Calories: 180
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 100mg
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

These delightful bites can fit into many diets, but as always, enjoy them in moderation for the best balance. Happy baking!

FAQ Section

Can I bake these instead of frying?

While I absolutely love the crispy, golden goodness that comes from frying these Cinnamon Sugar Donut Holes, you can bake them for a lighter option! Just shape the dough into balls and place them on a parchment-lined baking sheet. Bake at 350°F for about 10-12 minutes until they’re lightly golden. Just note that they won’t have the same crispy exterior as the fried version, but they’re still delicious and worth a try!

How do I store leftover donut holes?

If you find yourself with leftover donut holes (though they usually disappear fast!), store them in an airtight container at room temperature. They’ll keep well for about 1-2 days. If you want to extend their life, you can pop them in the fridge for up to a week, but they’ll lose some of that fresh, fluffy texture. Just give them a quick zap in the microwave for a few seconds to warm them up before enjoying!

Can I make these ahead of time?

Absolutely! You can prepare the dough ahead of time and keep it covered in the fridge for up to 24 hours. When you’re ready to fry, just scoop and drop them into the hot oil! You can also fry them ahead of time, let them cool, and store them in an airtight container. Just remember to roll them in cinnamon sugar right before serving to keep that delicious coating intact!

What can I substitute for the egg?

If you’re looking for egg substitutes, I’ve got you covered! You can use 1/4 cup of unsweetened applesauce or mashed banana for each egg, which adds moisture and sweetness. Alternatively, a flaxseed egg works well too—just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and add it to your dough. These options keep your Cinnamon Sugar Donut Holes delicious and suitable for various dietary needs!

Serving Suggestions

These delightful Cinnamon Sugar Donut Holes are fantastic on their own, but pairing them with the right beverages elevates the experience even more! I love serving them alongside a steaming cup of freshly brewed coffee. The warm, rich flavors of the coffee complement the sweet cinnamon sugar perfectly. If you’re in the mood for something lighter, a nice cup of herbal tea also works wonders, especially a cozy chai or a soothing chamomile.

And let’s not forget about milk! A cold glass of milk adds a classic touch, making it a perfect treat for kids and adults alike. You can even create a mini dessert bar with a variety of dipping sauces like chocolate, caramel, or even a fruity glaze. Trust me; these little bites taste even better when enjoyed with your favorite drink!

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