Description
Cilantro Lime Steak Bowls offer a fresh and flavorful dinner option packed with protein.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cooked rice
- 1 cup black beans, rinsed
- 1 cup corn, cooked
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
Instructions
- Marinate the steak in lime juice, cilantro, garlic, cumin, salt, and pepper for 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for 5-7 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing.
- In bowls, layer rice, black beans, corn, avocado, tomatoes, and onion.
- Top with sliced steak and additional cilantro if desired.
Notes
- Adjust lime juice for desired tanginess.
- Use lime wedges for serving.
- Substitute quinoa for rice for a different base.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cilantro Lime Steak Bowls, protein-packed dinner, fresh dinner recipe