Description
Delicious Christmas Oreo Balls for the holiday season
Ingredients
Scale
- 36 Oreos
- 8 oz cream cheese, softened
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Christmas sprinkles
Instructions
- Add the Oreos to a food processor and process into crumbs.
- Add the softened cream cheese to the food processor and pulse to combine.
- Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese.
- Line a baking sheet with parchment paper.
- Use a mini cookie scoop (1.5 tablespoons sized) to place Oreo balls onto the baking sheet.
- Roll the balls with your hands after scooping.
- Chill the Oreo balls for 30 minutes in the fridge or freezer.
- Melt the Dark chocolate melting wafers until smooth.
- Dip half of the Oreo balls in dark chocolate melting wafers and top immediately with Christmas sprinkles before the chocolate sets.
- Melt the white vanilla wafers until smooth.
- Dip the other half of the Oreo balls in white melting wafers and top with sprinkles immediately before the chocolate sets.
- Chill in the fridge until firm.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 202
- Sugar: 17g
- Sodium: 132mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.01g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg
Keywords: Christmas Oreo Balls, holiday dessert, no bake treats