Christmas Oreo Balls: 5 Easy Steps for Holiday Bliss

Oh, the joy of making Christmas Oreo Balls! These little bites of happiness have become a staple in my holiday baking lineup, and trust me, they never fail to impress. There’s something so magical about the combination of crushed Oreos and creamy cream cheese, all wrapped in a delicious chocolate coating. Every year, I whip up a batch (or three!) to share with family and friends, and they disappear faster than I can say “Santa’s coming!” I remember the first time I made them—I was just a kid, standing on a chair to reach the counter, and my mom let me dip the balls in chocolate. The sprinkles were my favorite part, of course! Now, I make them with my own kids, and it warms my heart to see them so excited to get their hands messy. So, let’s dive into this easy, no-bake recipe that’s sure to spread holiday cheer!

Ingredients List

Here’s everything you’ll need to whip up these scrumptious Christmas Oreo Balls. Gather these ingredients before you start, and make sure to have them measured out for a smooth prep process:

• 36 Oreos
• 8 oz cream cheese, softened (let it sit out for a bit to get nice and creamy!)
• 10 oz Ghirardelli Dark chocolate melting wafers (this will give you that rich chocolatey goodness)
• 10 oz Ghirardelli White vanilla melting wafers (for a lovely contrast and sweet touch)
• Christmas sprinkles (because what’s a holiday treat without a little festive flair?)

Make sure you have everything on hand, and let’s get ready to make some holiday magic!

How to Prepare Christmas Oreo Balls

Making Christmas Oreo Balls is a breeze, and I promise you’ll have a blast while doing it! Let’s break down the steps so you can get straight to the fun part—enjoying these delicious treats!

Step-by-Step Instructions

First things first, grab your food processor and toss in those 36 Oreos. Process them until they turn into fine crumbs, which shouldn’t take more than a minute or two. When they’re looking good, add in the 8 oz of softened cream cheese. Now, pulse until it’s all combined into a thick and luscious mixture. I like to use a rubber spatula to get in there and make sure everything is well mixed, so don’t skip that!

Next, line a baking sheet with parchment paper—this is key for easy cleanup later! Using a mini cookie scoop (about 1.5 tablespoons), scoop out the Oreo mixture and place the balls onto the sheet. Once you’ve got them all scooped, roll them gently in your hands to make them nice and round. Now, pop these little beauties in the fridge for about 30 minutes to chill. This helps them firm up, making them easier to dip in chocolate.

While they’re chilling, it’s time to melt the chocolate! Grab your Ghirardelli Dark chocolate melting wafers and melt them in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Once melted, dip half of the Oreo balls in the dark chocolate, making sure to coat them thoroughly. Before the chocolate sets, don’t forget to sprinkle some festive Christmas sprinkles on top!

Repeat the dipping process with the white vanilla melting wafers for the other half of the Oreo balls. After everything is dipped and decorated, chill them in the fridge until firm. And voilà, your Christmas Oreo Balls are ready to share (or keep all to yourself—no judgment here!).

Why You’ll Love This Recipe

Christmas Oreo Balls are the ultimate holiday treat, and here’s why you’ll fall in love with them:

• Quick and Easy: With just a handful of ingredients and no baking required, you can whip these up in no time!
• Crowd-Pleaser: Everyone loves Oreos, especially when they’re transformed into these decadent, bite-sized delights.
• Fun for All Ages: Making these treats is a great way to get the whole family involved in the kitchen, especially the kids!
• Customizable: You can easily switch up the toppings or fillings to create your own unique twist!

Trust me, once you make them, you won’t be able to stop at just one!

Tips for Success

To ensure your Christmas Oreo Balls turn out perfectly every time, here are some of my favorite tips:

• Use Softened Cream Cheese: Make sure your cream cheese is truly softened to room temperature. This will help create a smooth and creamy mixture that’s easy to scoop.
• Chill Before Dipping: Don’t skip the chilling step! Chilling the balls for at least 30 minutes makes them easier to handle and dip in chocolate.
• Work in Batches: If you’re making a large batch, consider working in smaller groups. This keeps everything manageable and ensures each ball is perfectly coated.
• Get Creative with Toppings: Feel free to mix things up with different sprinkles or crushed candy canes for a festive touch!

With these tips, you’ll be a pro at making these delightful treats in no time!

Nutritional Information

Here’s the estimated nutritional breakdown for each delicious Christmas Oreo Ball. Keep in mind that these values are approximate, but they give you a good idea of what you’re indulging in:

• Calories: 202
• Fat: 11g
• Saturated Fat: 7g
• Trans Fat: 0.01g
• Cholesterol: 11mg
• Sodium: 132mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 17g
• Protein: 2g

These tasty treats are definitely a sweet indulgence, so enjoy them in moderation while spreading holiday cheer!

FAQ Section

Got questions about making those delightful Christmas Oreo Balls? Don’t worry, I’ve got you covered! Here are some common ones I hear:

• Can I use any type of Oreo? Absolutely! While classic Oreos are a favorite, feel free to experiment with different flavors like mint or peanut butter for a fun twist.
• How do I store leftover Oreo Balls? Keep them in an airtight container in the fridge. They’ll stay fresh for about a week—if they last that long!
• Can I freeze Christmas Oreo Balls? Yes! Just place them in a single layer in a freezer-safe container. They can be frozen for up to a month. Just thaw them in the fridge before serving.
• What can I use instead of cream cheese? If you’re looking for a dairy-free option, try using a vegan cream cheese alternative; it works beautifully!

These answers should help you whip up the best Christmas Oreo Balls ever. Happy baking!

Storage & Reheating Instructions

Storing your Christmas Oreo Balls properly is super easy! Just place them in an airtight container and keep them in the fridge. They’ll stay fresh and delicious for about a week, although I doubt they’ll last that long! If you want to make them ahead of time, you can also freeze them. Just arrange them in a single layer in a freezer-safe container, and they’ll be good for up to a month. When you’re ready to enjoy them, simply thaw them in the fridge for a few hours. No reheating is necessary—just grab and indulge!

For more recipes follow me in page Pinterest.

Print