Description
Chocolate Pretzels shaped like mummies, perfect for Halloween treats.
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup of white chocolate chips
- 1 cup of milk chocolate chips
- 1 cup of candy eyes
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted white chocolate, coating it evenly.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Using a fork, drizzle melted milk chocolate over the pretzels to create a mummy wrap effect.
- Before the chocolate sets, place two candy eyes on each pretzel.
- Let the pretzels cool until the chocolate hardens.
Notes
- Store in an airtight container for up to a week.
- Feel free to use colored chocolate for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Chocolate Pretzels, Mummy, Halloween, Desserts