Description
Delicious chocolate covered cheesecake balls that are easy to make and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 tbsp vegetable oil
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Roll the mixture into small balls and freeze for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Place coated balls on a parchment-lined tray.
- Refrigerate until chocolate hardens.
Notes
- Use high-quality chocolate for better taste.
- Store in the refrigerator.
- Can be customized with different toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Covered Cheesecake Balls