Chocolate Chip Skillet Cookie: 5 Steps to Happiness

Oh my goodness, let me tell you about the magic of the Chocolate Chip Skillet Cookie! It’s this warm, gooey masterpiece baked right in a skillet, and trust me, it’s absolutely perfect for sharing—if you can bear to part with it! The moment you cut into it, the melty chocolate chips just ooze out, and the aroma fills your kitchen like a cozy hug. It’s a dessert that brings everyone together, making it a staple at our family gatherings. Whether it’s a birthday celebration or just a cozy night in, this cookie always steals the show.

This recipe is so easy to whip up, you’ll find yourself making it time and again. Just a few simple ingredients come together to create something that feels special without the hassle of a complicated baking process. I remember the first time I made it—I was just a kid in the kitchen, eager to help out. Now, I love sharing this recipe with my own family, and it’s become our go-to comfort food. Every bite is a little piece of happiness, and it’s sure to become a favorite in your home too!

Ingredients List

Gather these simple yet essential ingredients for your Chocolate Chip Skillet Cookie! You’ll be amazed at how they come together to create that perfect, gooey treat.

• 12 tbsp (1½ sticks, 170 g) butter, melted and cooled until warm
• 1 cup (200 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg
• 1 egg yolk
• 2 tsp (10 ml) vanilla extract
• 2 cups + 2 tbsp (255 g) all-purpose flour
• ½ tsp (2.5 g) baking soda
• ½ tsp (3 g) salt
• 1½ cups (255 g) chocolate chips, semi-sweet or a mix of semi-sweet and milk

Make sure to have everything ready before you start, as it makes the process smooth and fun! Happy baking!

How to Prepare Chocolate Chip Skillet Cookie

Getting ready to make this Chocolate Chip Skillet Cookie? It’s super simple and oh-so-fun! Just follow these easy steps, and you’ll have a delicious treat ready to share (if you can resist it, of course!).

Step 1 – Preheat Your Oven

First things first, preheat your oven to 325°F (165°C). This step is crucial! Preheating ensures that your cookie bakes evenly and gets that gorgeous golden crust we all love. If you skip this, you might end up with a cookie that’s cooked on the outside but gooey in the middle—yikes! So, let the oven do its thing while you prepare the rest.

Step 2 – Prepare Butter & Sugars

Next, let’s melt that butter! Pop it in the microwave for about 45 seconds until it’s mostly melted—don’t worry if it’s not completely liquid. Let it cool slightly before you mix it with the sugars. In a medium bowl, combine the melted butter with the light brown sugar and granulated sugar. Now, grab a whisk or a sturdy spoon and beat them together until the mixture is smooth and creamy. This is where the magic begins—mixing well helps create that perfect texture in your cookie!

Step 3 – Add Eggs & Vanilla

Now it’s egg time! Add in the large egg, the egg yolk, and the vanilla extract. Stir everything together until it’s fully combined and looks glossy. This step not only adds richness but also gives your cookie that delightful flavor. Trust me, your taste buds will thank you!

Step 4 – Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Then, gently fold this dry mixture into your wet ingredients. Be careful not to overmix—just stir until everything is combined. If you mix too much, you might end up with a tough cookie instead of the tender goodness we’re aiming for. Finally, fold in those chocolate chips! You can never have too many, right?

Step 5 – Prepare Skillet & Bake

Now, it’s time to get that skillet ready! Press the cookie dough evenly into a 10–12” oven-safe skillet. Make sure it’s nicely spread out so it bakes evenly. Pop it in the oven and bake for 28–35 minutes. Keep an eye on it! You want the top to be just barely golden. Remember, it’ll continue to cook a bit in the hot skillet after you take it out, so don’t over-bake it—no one likes a dry cookie!

Step 6 – Cool & Serve

Once it’s out of the oven, let your cookie cool in the skillet for about 20–30 minutes. I know, it’s tempting to dig in right away, but this cooling time helps it set up perfectly! When you’re ready to serve, slice it up and enjoy it warm. For an extra special treat, top each slice with a scoop of vanilla ice cream. Trust me, it’s pure bliss!

Why You’ll Love This Recipe

There are so many reasons to adore this Chocolate Chip Skillet Cookie! Here are just a few highlights that make it a must-try:

• Quick Preparation: With just 15 minutes of prep time, you’ll have a warm cookie ready to bake in no time!
• Gooey Texture: The combination of melted chocolate chips and a soft, chewy center makes every bite feel like a warm hug.
• Shareability: Perfect for gatherings, this skillet cookie is ideal for sharing—everyone can dig in straight from the pan!
• Versatile: You can easily customize it with different types of chocolate, nuts, or even fun mix-ins for a twist every time.
• Comfort Food: There’s just something about a giant cookie that brings back childhood memories and warms the heart.
• Impressive Presentation: Baking it in a skillet makes for a beautiful presentation that’s sure to wow your friends and family!

Trust me, once you try this recipe, it’ll quickly become a favorite in your home too!

Tips for Success

Ready to bake the perfect Chocolate Chip Skillet Cookie? Here are some handy tips that will help ensure your cookie turns out just right every time!

• Use Quality Ingredients: The better your ingredients, the better your cookie will taste! Opt for high-quality chocolate chips—trust me, it makes a difference. I love mixing semi-sweet and milk chocolate for an extra depth of flavor.
• Room Temperature Eggs: For the best texture, use room temperature eggs. If you forget to take them out ahead of time, just place them in warm water for a few minutes before cracking them into your mixture.
• Don’t Overmix: This is crucial! Once you add the dry ingredients, mix just until combined. Overmixing can lead to a tough cookie, and nobody wants that. A few flour streaks are okay!
• Watch Your Baking Time: Every oven is a little different. Start checking your cookie at the lower end of the baking time. You want the top to be golden but soft—remember, it’ll continue to cook in the skillet after you pull it out!
• Cool in the Skillet: Resist the urge to dive in right away! Letting your cookie cool in the skillet helps it set properly, making it easier to slice and serve.
• Experiment with Mix-Ins: Don’t be afraid to get creative! Nuts, caramel bits, or even a sprinkle of sea salt on top can elevate your cookie to new heights. Just keep it balanced so the chocolate can shine!
• Store Properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for a few days. You can also freeze slices for a quick treat later—just make sure they’re well-wrapped!

With these tips in your back pocket, you’re well on your way to making a delicious, gooey, and unforgettable Chocolate Chip Skillet Cookie! Enjoy the process and the smiles it brings!

Variations

One of the best things about the Chocolate Chip Skillet Cookie is how adaptable it is! You can easily switch things up to create different flavor profiles that keep everyone guessing and coming back for more. Here are some fun variations to try:

• Chocolate Choices: Instead of just semi-sweet chocolate chips, try using dark chocolate or white chocolate for a different sweetness. You can even mix and match! How about adding some butterscotch chips for a caramel twist? Yum!
• Nuts Galore: If you love a little crunch, toss in some chopped walnuts or pecans. They add a lovely texture and nutty flavor that complements the chocolate beautifully. Just be sure to chop them roughly so they surprise you in every few bites.
• Fun with Dough Bases: Want to switch things up entirely? Try using a blondie base instead of the traditional cookie dough. The butterscotch flavor pairs perfectly with chocolate chips! Or, for a chocolate lover’s dream, use a chocolate cookie dough as your base. Trust me, it’s a chocoholic’s paradise!
• Seasonal Flavors: Feel free to get creative with seasonal add-ins. Think about adding a pinch of pumpkin spice in the fall or some peppermint extract around the holidays. These small tweaks can make your skillet cookie feel fresh and festive!
• Ice Cream Swirl: For an extra special treat, try swirling in some softened ice cream into the dough before baking. Vanilla, cookie dough, or even mint chocolate chip will melt into the cookie as it bakes, creating pockets of creamy goodness!

Experimenting with these variations can lead to some truly delicious results! Each time you make this Chocolate Chip Skillet Cookie, you can create something new and exciting. So, gather your ingredients, and get creative in the kitchen! I can’t wait to hear what combinations you come up with!

Nutritional Information

Curious about the nutritional values of this delightful Chocolate Chip Skillet Cookie? Here’s a breakdown of the estimated nutritional information per slice. Keep in mind that these values may vary based on specific ingredients and portion sizes, but they give you a good idea of what to expect!

• Calories: 399 kcal
• Fat: 17 g
• Saturated Fat: 10 g
• Cholesterol: 52 mg
• Sodium: 207 mg
• Carbohydrates: 56 g
• Fiber: 2 g
• Sugar: 28 g
• Protein: 5 g

These numbers can help you decide how to fit this delicious treat into your day. Just remember, it’s all about balance and enjoying life’s sweet moments!

FAQ Section

Got questions about the Chocolate Chip Skillet Cookie? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you bake the perfect skillet cookie every time.

• Q: Can I use a different type of skillet?
  Absolutely! While I love using a cast-iron skillet for that perfect crust, you can use any oven-safe skillet. Just make sure it’s the right size—around 10 to 12 inches works best!
• Q: What if I don’t have light brown sugar?
  No worries! You can substitute it with granulated sugar or use dark brown sugar for a richer flavor. Just keep in mind, using dark brown sugar may slightly change the cookie’s taste.
• Q: Can I make the dough ahead of time?
  Yes! You can refrigerate the dough for 1-2 days or freeze it for up to 2-3 months. Just let it come to room temperature before baking for the best results!
• Q: How do I store leftovers?
  If you have any leftovers (which is rare!), store them in an airtight container at room temperature for a few days. You can also freeze slices for a quick dessert later—just make sure they’re well-wrapped!
• Q: Can I add other mix-ins?
  Definitely! Feel free to get creative. You can add nuts, caramel bits, or even a sprinkle of sea salt on top for an extra gourmet touch. Just make sure not to overwhelm the chocolate flavor!
• Q: How do I know when my skillet cookie is done baking?
  Keep an eye on it towards the end of the baking time. You want the top to be just barely golden. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter!

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Hopefully, these FAQs help clear up any questions you have! Enjoy making your Chocolate Chip Skillet Cookie—it’s bound to be a hit!

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