Chocolate Chip Cannoli Pie: 5 Irresistible Reasons to Indulge

Oh boy, let me tell you about this Chocolate Chip Cannoli Pie! It’s like a delicious love letter to the classic Italian dessert we all adore, but in pie form! Imagine a creamy, dreamy ricotta filling that’s perfectly sweetened and speckled with mini chocolate chips, all cradled in a crunchy vanilla wafer crust. Trust me, every bite is a celebration of texture and flavor! I first made this pie for a family gathering, and it disappeared faster than I could say “cannoli.” The best part? It’s so easy to whip up, yet it looks fancy enough to impress any guest. Whether you’re hosting a dinner party or just treating yourself on a cozy night in, this Chocolate Chip Cannoli Pie is bound to steal the show. So, roll up your sleeves, and let’s dive into this delightful dessert that’s sure to become a favorite in your household!

Ingredients List

Here’s what you’ll need to create this scrumptious Chocolate Chip Cannoli Pie. Each ingredient plays a crucial role, so let’s make sure we have everything ready!

• 2¼ cups vanilla wafer crumbs (that’s about 60 vanilla wafers, but feel free to swap in graham cracker crumbs if you prefer)
• ¼ cup brown sugar (packed, for that rich sweetness)
• ½ cup unsalted butter (melted, because butter makes everything better!)
• 1 cup mascarpone cheese (grab one 8-ounce container)
• ½ cup confectioner’s sugar (to sweeten the filling to perfection)
• 1½ tsp vanilla extract (the real deal, please!)
• ¼ tsp ground cinnamon (for a hint of warmth)
• 2-3 tsp lemon zest (the zest of one lemon will brighten things up)
• 1 cup whole milk ricotta cheese (for that classic cannoli texture)
• ¾ cup heavy whipping cream (to add a luscious creaminess)
• 1⅓ cups mini chocolate chips (divided, because you can never have too much chocolate!)

Make sure you measure everything accurately for the best results! With these ingredients in hand, you’re all set to start creating this delightful pie.

How to Prepare Chocolate Chip Cannoli Pie

Preheat and Prepare the Crust

Let’s get started on this mouthwatering journey! First, preheat your oven to 350°F (that’s 175°C for my metric friends). While that’s warming up, grab a medium mixing bowl and combine those vanilla wafer crumbs, brown sugar, and melted butter. Stir it all together until it looks like damp sand. You want to make sure everything is well mixed, so give it a good stir! Once combined, it’s time to press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. You want it nice and compact for a sturdy crust!

Bake the Crust

Now that your crust is prepped, pop it into the oven and let it bake for about 10 minutes. This quick bake will help set the crust and give it a lovely golden color. Wow, the smell of buttery goodness will fill your kitchen! After the timer goes off, carefully remove the pie dish and place it on a wire rack to cool completely to room temperature. This cooling step is crucial, so don’t rush it – a warm crust won’t hold up against the luscious filling!

Make the Filling

While your crust cools, let’s whip up that dreamy filling! In a large mixing bowl, use an electric mixer to beat the mascarpone cheese and confectioner’s sugar together for about 2-3 minutes until it’s completely smooth. This step is where the magic begins! Next, gently add in the vanilla extract, ground cinnamon, lemon zest, and ricotta cheese. Mix until just combined – you want to maintain that creamy texture, so don’t overmix! Now, in a separate bowl, whip the heavy cream until stiff peaks form, which should take about 2-3 minutes on medium speed. Here’s the fun part: fold one-third of the whipped cream into the ricotta mixture, then gently fold in the remaining whipped cream. Finally, add in ⅔ cup of those irresistible mini chocolate chips, making sure to fold them in carefully so they stay suspended in this velvety mixture!

Assemble the Pie

Now it’s time to bring it all together! Spread that luscious filling evenly into your cooled crust, smoothing it out with a spatula. This is where I like to get a little creative – don’t be shy about making the top look pretty! Finally, sprinkle the remaining chocolate chips on top for that perfect finishing touch. Your pie is already looking stunning!

Chill the Pie

To achieve that perfect consistency, cover the pie with plastic wrap and pop it into the refrigerator. You’ll want to let it chill for at least 4 hours, but if you can wait overnight, trust me, it’ll be even better! This chilling time allows all those flavors to meld beautifully.

Why You’ll Love This Recipe

This Chocolate Chip Cannoli Pie is not just a treat; it’s a celebration of flavor and ease! Here’s why you’ll adore making it:

• Simple to Make: With easy-to-follow steps, you’ll whip this pie up in no time, perfect for both beginner and experienced bakers.
• Decadent Flavor: The combination of creamy ricotta, rich mascarpone, and chocolate chips creates a mouthwatering dessert that’s hard to resist.
• Impressive Presentation: This pie looks stunning, making it the star of any gathering, from family dinners to festive celebrations.
• Make-Ahead Friendly: You can prepare it in advance, allowing the flavors to meld while freeing up your time on the day of your event!

Tips for Success

To ensure your Chocolate Chip Cannoli Pie turns out absolutely perfect, keep these handy tips in mind:

• Use Room Temperature Ingredients: Make sure your mascarpone and ricotta cheeses are at room temperature. This makes mixing easier and helps achieve that smooth, creamy texture.
• Don’t Rush the Chilling: Patience is key! Letting the pie chill for at least 4 hours, or preferably overnight, really allows the flavors to develop and the filling to set properly.
• Fold Gently: When incorporating the whipped cream into the ricotta mixture, fold gently to keep the filling light and airy. Overmixing can lead to a denser texture.
• Customize Your Toppings: Feel free to get creative with toppings! Fresh fruit or a drizzle of chocolate sauce can add a beautiful touch.

Nutritional Information

Here’s a quick look at the estimated nutritional values for a slice of this delightful Chocolate Chip Cannoli Pie:

• Calories: 360
• Fat: 22g
• Protein: 6g
• Carbohydrates: 36g
• Sugar: 25g
• Sodium: 150mg

Keep in mind, these values are estimates and can vary based on ingredient choices and serving sizes. Enjoy every delicious bite!

FAQ Section

Got questions about making this Chocolate Chip Cannoli Pie? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re baking this delightful dessert.

Can I use different types of chocolate?

Absolutely! While mini chocolate chips are a classic choice, feel free to experiment with dark chocolate chips, white chocolate, or even flavored chocolate for a unique twist. Just remember to chop larger chocolate bars into small pieces if you go that route!

How long will the pie last in the refrigerator?

Your Chocolate Chip Cannoli Pie will stay fresh in the refrigerator for about 3-4 days when properly covered. Just make sure it’s well-wrapped to keep that creamy filling from drying out!

Can I make this pie in advance?

You can definitely make this pie ahead of time! In fact, it tastes even better after chilling overnight. Just prepare it as directed, chill it well, and you’ll have a stunning dessert ready to impress your guests when the time comes!

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