Description
Delicious and chewy chocolate chip banana oatmeal cookies.
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas, melted butter, and brown sugar.
- Add vanilla extract and mix well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use ripe bananas for better sweetness.
- Adjust the amount of chocolate chips to your preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Chocolate Chip Banana Oatmeal Cookies, Banana Oatmeal Chocolate Chip Cookies