Description
A delicious Chipotle Ranch Grilled Chicken Burrito packed with flavor.
Ingredients
Scale
- 8 large 10-inch flour tortillas
- 1/2 head ice berg lettuce, about 4 cups chopped
- 1 1/4 cup diced tomatoes, about 3/4 of a beef steak tomato
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese, can use Mexican blend or Colby jack
- 3 oz crunchy tortilla strips, or crushed tortilla chips
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
- Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
- Top a large flour tortilla with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 Tbsp of chipotle sauce, 1 Tbsp ranch dressing, 1/2 cup lettuce, 2 Tbsp diced tomatoes, and 1/3 cup tortilla strips.
- Tuck in the sides and roll up into a burrito.
- Grill in a preheated skillet over medium heat on all sides until golden and crispy.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 578
- Sugar: 3g
- Sodium: 1200mg
- Fat: 39g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Chipotle Ranch Grilled Chicken Burrito