Description
A quick and healthy stir fry featuring chicken and cabbage.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, sliced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken, cook until browned.
- Add cabbage and bell pepper, stir fry for 5 minutes.
- Pour in soy sauce, stir well.
- Cook for an additional 2-3 minutes.
- Garnish with green onions and serve.
Notes
- Adjust soy sauce for saltiness.
- Replace chicken with tofu for a vegetarian option.
- Serve over rice or noodles if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chinese Chicken and Cabbage Stir Fry