Description
A classic Chinese dish featuring tender beef and fresh broccoli in a savory sauce.
Ingredients
Scale
- 1 lb beef flank steak, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 teaspoon sesame oil
- Cooked rice for serving
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and sauté until fragrant.
- Add beef and cook until browned.
- Stir in broccoli and cook until tender.
- Mix soy sauce, oyster sauce, cornstarch, and beef broth in a bowl.
- Pour sauce over beef and broccoli, stirring to coat.
- Cook for 2-3 minutes until sauce thickens.
- Drizzle with sesame oil before serving.
- Serve with cooked rice.
Notes
- Adjust the soy sauce for less saltiness.
- Add red pepper flakes for heat.
- Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, Beef Stir Fry, Broccoli Recipes