Chicken Shawarma with Garlic Yoghurt Sauce: 5 Flavorful Secrets

Oh, let me tell you about the magic of Chicken Shawarma with Garlic Yoghurt Sauce! This dish is like a flavor explosion wrapped in warm pita, and it’s become a staple in our home. The moment you take a bite, you’re greeted with tender, spiced chicken that’s marinated to perfection, bringing together warm spices like cumin, turmeric, and a hint of cinnamon. Then, there’s the creamy garlic yoghurt sauce that adds a luscious, tangy finish—it’s simply irresistible! This combination not only fills your belly but also warms your heart, making it perfect for family dinners, gatherings, or just a cozy night in. The best part? It’s surprisingly easy to make! You’ll be the star of your kitchen, impressing everyone with this Middle Eastern delight that’s packed with wholesome ingredients. So, roll up your sleeves, and let’s dive into this delicious journey together!

Why You’ll Love This Recipe

Trust me when I say this Chicken Shawarma with Garlic Yoghurt Sauce is going to become one of your favorite go-to meals! Here’s why you’ll absolutely love making it:

• Easy Preparation: With just a few simple steps, you can whip up a delicious meal that impresses! The marination process is easy and requires minimal effort.
• Rich, Flavorful Spices: Each bite is bursting with warm spices like cumin and cinnamon that create a depth of flavor. It’s a culinary adventure for your taste buds!
• Wholesome Ingredients: Using fresh chicken thighs and vegetables ensures you’re serving up a nutritious meal. Plus, the garlic yoghurt sauce adds a creamy, satisfying element.
• Customizable: You can easily adjust the spices and add your favorite toppings, like pickled vegetables or extra garlic sauce, to make it uniquely yours!
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a gathering with friends, this dish fits right in. It’s hearty, yet feels light and satisfying!

So grab your apron and get ready to enjoy a dish that’s not just delicious but also fun to make!

Ingredients for Chicken Shawarma with Garlic Yoghurt Sauce

Getting the right ingredients is key to making your Chicken Shawarma with Garlic Yoghurt Sauce truly shine! Here’s what you’ll need:

• 500g boneless chicken thighs, trimmed: This cut is perfect for juicy, flavorful shawarma.
• 2 tbsp olive oil: Adds richness and helps the spices stick to the chicken.
• 2 tsp ground cumin: A must-have for that warm, earthy flavor.
• 2 tsp ground paprika: For a subtle smokiness and vibrant color.
• 1 tsp ground turmeric: This gives the dish a beautiful golden hue and a slight bitterness.
• 1 tsp ground cinnamon: Adds warmth and depth to the spice blend.
• 1 tsp garlic powder: For that extra kick of garlic flavor.
• 1 tsp salt: Enhances all the flavors beautifully.
• 1/2 tsp black pepper: A touch of heat to balance the spices.
• 4 pita breads: Soft and warm, perfect for wrapping your shawarma!
• 1 cup shredded lettuce: Adds crunch and freshness.
• 1 tomato, sliced: Juicy and vibrant, it complements the spiced chicken.
• 1/2 cucumber, sliced: For a refreshing crunch that balances the flavors.

Make sure to gather everything before you start cooking, as it makes the process smooth and fun! You’ll be ready to create a mouthwatering meal in no time!

How to Prepare Chicken Shawarma with Garlic Yoghurt Sauce

Now, let’s get down to the fun part—preparing your Chicken Shawarma with Garlic Yoghurt Sauce! This process is simple yet oh-so-rewarding. Just follow these steps, and you’ll have a delicious meal in no time!

Marinating the Chicken

Start by mixing your spices in a bowl. Combine the olive oil, ground cumin, paprika, turmeric, cinnamon, garlic powder, salt, and black pepper. This is where the magic begins—these spices will give your chicken that irresistible flavor! Next, take your trimmed chicken thighs and coat them generously in the spice mixture. I like to get in there with my hands to really massage the flavors in. It’s messy, but trust me, it’s worth it! Once coated, cover the bowl and let the chicken marinate in the refrigerator for at least one hour. If you have time, letting it sit longer—up to overnight—will really amplify those flavors!

Cooking the Chicken

Now for the cooking! Preheat your grill or skillet over medium heat. If you’re using a grill, aim for about 375°F (190°C). Once hot, place the marinated chicken thighs on the grill or skillet. Cook them for about 6-7 minutes on each side. You’ll know they’re done when they’re golden brown and reach an internal temperature of 165°F (75°C). Letting them rest for a few minutes afterward allows the juices to redistribute, keeping the chicken nice and tender. Slice them thinly just before serving to maximize flavor!

Assembling the Shawarma

While the chicken is resting, warm your pita breads on the grill or in a pan for a minute or so—just until they’re soft and pliable. Now, it’s assembly time! Take a warmed pita and layer in some sliced chicken, followed by shredded lettuce, juicy tomato slices, and crisp cucumber. Don’t skimp on the garlic yoghurt sauce; drizzle it generously over the top! For an extra kick, add some pickled vegetables if you like. They provide a delightful tang that complements the spiced chicken beautifully. Now, roll up your pita and get ready to enjoy a mouthwatering shawarma experience!

Tips for Success

Let me share some of my best tips to ensure your Chicken Shawarma with Garlic Yoghurt Sauce turns out absolutely amazing every time! These little insights can make a big difference in flavor and presentation.

• Adjusting Spices: Don’t be afraid to play with the spice levels! If you like it spicier, add a pinch of cayenne pepper or some crushed red pepper flakes to the marinade. For a milder version, you can cut back on the cumin or paprika.
• Marination Time: The longer you marinate the chicken, the more flavorful it will be. If you can, let it soak overnight in the fridge. This allows the spices to really penetrate the meat and develop that unforgettable taste!
• Cooking Method: While grilling is fantastic, you can also cook the chicken in the oven or on a stovetop griddle if you don’t have a grill handy. Just ensure it’s cooked evenly by flipping halfway through.
• Let It Rest: Always let your chicken rest for a few minutes after cooking. This is crucial for keeping it juicy! If you slice it right away, you’ll lose those precious juices.
• Serving Suggestions: Serve your shawarma with a side of extra garlic yoghurt sauce for dipping. You can also add some fresh herbs like parsley or mint for a burst of freshness. Don’t forget about those pickled vegetables—they add a fantastic tang that complements the dish beautifully!

With these tips in your back pocket, you’ll be well on your way to whipping up the best Chicken Shawarma with Garlic Yoghurt Sauce that will have everyone coming back for seconds!

Nutritional Information

Let’s talk numbers! While enjoying your Chicken Shawarma with Garlic Yoghurt Sauce, here’s a quick glance at the typical nutritional values per serving:

• Calories: 350
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 600mg
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 25g
• Sugar: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But no matter the numbers, the flavor is what truly counts!

FAQ Section

Got questions about making your Chicken Shawarma with Garlic Yoghurt Sauce? I’ve got you covered! Here are some of the most common queries I hear, along with my tried-and-true answers:

How do I store leftovers?

If you have any leftover Chicken Shawarma (lucky you!), simply place the chicken and any extra toppings in an airtight container in the fridge. It should stay fresh for up to 3 days. Just be sure to store the garlic yoghurt sauce separately to keep it creamy and delicious!

Can I make the garlic yoghurt sauce from scratch?

Absolutely! Making the garlic yoghurt sauce is super simple. Just mix together 1 cup of plain yoghurt, 2-3 minced garlic cloves, a squeeze of lemon juice, and a pinch of salt. Adjust the garlic to your liking—more for a bold flavor, less if you prefer it milder. This sauce is the perfect companion to your shawarma!

What can I use instead of chicken thighs?

If you’d like to switch things up, boneless chicken breasts work great too! They’ll be a bit leaner but still full of flavor. You could even try using lamb or beef if you want to experiment with different meats. Just adjust cooking times as necessary to ensure everything is cooked through.

Can I make this dish in advance?

Yes! You can marinate the chicken a day ahead and keep it in the refrigerator. Just remember to cook it on the day you plan to serve it for the best flavor. You can also prepare the garlic yoghurt sauce ahead of time and let it chill in the fridge until you’re ready to use it.

How do I make this dish spicier?

If you’re a heat-seeker, consider adding some cayenne pepper or crushed red pepper flakes to the spice blend! You can also serve your shawarma with a spicy sauce or drizzling some sriracha on top for that extra kick. Adjust the spice level according to your taste buds!

Storage & Reheating Instructions

Storing your leftover Chicken Shawarma with Garlic Yoghurt Sauce is super easy, and it’ll taste just as delicious when you enjoy it again! Here’s how to keep it fresh:

• Storing Leftovers: Place any leftover chicken in an airtight container. If you have extra toppings like lettuce, tomato, or cucumber, store them separately to keep them crisp. The garlic yoghurt sauce should also be kept in its own container, ensuring it stays creamy and flavorful. When stored properly, your leftovers can last up to 3 days in the refrigerator.

Now, let’s talk about reheating. You want to make sure your chicken stays juicy and your pita doesn’t turn into a rubbery mess, right? Here’s how to do it:

• Reheating the Chicken: The best way to reheat your chicken is in a skillet over medium heat. Just add a splash of water or a drizzle of olive oil to keep it moist. Heat for about 5-7 minutes, stirring occasionally, until warmed through. If you prefer, you can also pop it in the microwave for about 1-2 minutes, but be careful not to overdo it, or it can dry out.
• Warming the Pita: For the pita, you can wrap it in a damp paper towel and microwave it for about 15-20 seconds to make it soft again. Alternatively, you can warm it in a dry skillet for a minute or so on each side—this gives it a nice texture!

Once everything is nice and warm, assemble your shawarma just like before, adding that tasty garlic yoghurt sauce on top. Enjoy your delicious leftovers that taste almost as good as the first time around!

For more recipes follow me in page Pinterest.

Print