Description
A spicy chicken noodle dish that is flavorful and satisfying.
Ingredients
Scale
- 200g chicken breast, sliced
- 150g egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the egg noodles according to package instructions.
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken slices and cook until browned.
- Add bell pepper and carrot, stir-fry for 3 minutes.
- Stir in soy sauce and chili paste.
- Add cooked noodles to the pan and mix well.
- Season with salt and black pepper.
- Serve hot.
Notes
- Adjust the spice level by varying the amount of chili paste.
- You can add more vegetables as per your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Noodles Spicy