Description
Enjoy delicious Chicken Gyros packed with flavor and served with refreshing tzatziki sauce.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 2 Tablespoons lemon juice
- 2 teaspoons smoked paprika (or regular paprika)
- 2 teaspoons ground cumin
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon crushed red pepper flakes (or more, to taste)
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1/2 teaspoon dried dill weed
- 2 teaspoons lemon juice
- 1 inch piece of English cucumber, peeled and finely diced
- 6 pitas or flatbreads
- 1 small romaine heart, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 English cucumber, thinly sliced
- Crumbled feta cheese, optional
Instructions
- Prepare Tzatziki Sauce: In a bowl, combine yogurt, garlic, dill, and lemon juice. Stir in diced cucumber and season with salt and pepper. Refrigerate until serving.
- Marinate Chicken: Place chicken in a large bowl or zip-top bag. Combine all marinade ingredients and pour over the chicken. Mix well to coat and marinate for 1–4 hours.
- Grill Chicken: Preheat grill to medium and lightly oil the grates. Remove chicken from marinade and shake off excess. Grill a few minutes per side until cooked through. Let rest, then chop into bite-size pieces.
- Assemble Gyros: Warm or toast pitas. Layer with chopped chicken, lettuce, tomato, red onion, cucumber, and a generous scoop of tzatziki. Top with feta if desired.
Notes
- If breasts are thick, slice in half lengthwise for faster, even cooking.
- Tzatziki and marinade can be prepared up to 2–3 days in advance.
- Raw chicken in marinade can be frozen up to 3 months.
- Cooked chicken can also be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro
- Calories: 420
- Sugar: 4 g
- Sodium: 883 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.02 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 98 mg
Keywords: Chicken Gyros, Greek recipe, grilled chicken, tzatziki sauce