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Creamy Chicken Alfredo Wraps on a Plate

Chicken Alfredo Wraps: Easy Recipe for a Delicious Meal


  • Author: YALE ZAPATA

Description

A close-up image of freshly made Chicken Alfredo Wraps filled with tender chicken, rich Alfredo sauce, and melted cheese, wrapped in a soft tortilla. The wraps are garnished with fresh herbs and served on a rustic wooden plate, creating a visually appealing and delicious meal.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded (use fresh or leftover grilled chicken)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 cup mozzarella cheese, shredded
  • 4 large tortillas (whole wheat or your preferred type)
  • Fresh parsley or cilantro, chopped (optional for garnish)

Instructions

  • Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, salt, and pepper. Sauté for 3-4 minutes until the chicken is heated through and well-seasoned.
  • Add the Alfredo Sauce: Pour the Alfredo sauce into the skillet with the chicken. Stir until the chicken is fully coated with the creamy sauce. Remove from heat.
  • Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken and Alfredo mixture into the center. Sprinkle with shredded mozzarella cheese.
  • Roll and Secure: Fold in the sides of the tortilla, then roll it up tightly to secure the filling inside. Repeat with the remaining tortillas and filling.
  • Cook the Wraps: Place the wraps seam-side down in a preheated skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and the cheese is melted inside.
  • Serve and Enjoy: Remove the wraps from the skillet, slice them in half, and garnish with fresh parsley or cilantro if desired. Serve warm and enjoy!