Description
A close-up image of freshly made Chicken Alfredo Wraps filled with tender chicken, rich Alfredo sauce, and melted cheese, wrapped in a soft tortilla. The wraps are garnished with fresh herbs and served on a rustic wooden plate, creating a visually appealing and delicious meal.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded (use fresh or leftover grilled chicken)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
- 4 large tortillas (whole wheat or your preferred type)
- Fresh parsley or cilantro, chopped (optional for garnish)
Instructions
- Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, salt, and pepper. Sauté for 3-4 minutes until the chicken is heated through and well-seasoned.
- Add the Alfredo Sauce: Pour the Alfredo sauce into the skillet with the chicken. Stir until the chicken is fully coated with the creamy sauce. Remove from heat.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken and Alfredo mixture into the center. Sprinkle with shredded mozzarella cheese.
- Roll and Secure: Fold in the sides of the tortilla, then roll it up tightly to secure the filling inside. Repeat with the remaining tortillas and filling.
- Cook the Wraps: Place the wraps seam-side down in a preheated skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and the cheese is melted inside.
- Serve and Enjoy: Remove the wraps from the skillet, slice them in half, and garnish with fresh parsley or cilantro if desired. Serve warm and enjoy!