Description
Delicious chewy cookies with a rich chocolate and espresso flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 tablespoon instant espresso powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mix well.
- In another bowl, whisk together flour, cocoa, baking soda, salt, and espresso powder.
- Gradually add dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop rounded tablespoons onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Cookies can be frozen for up to 3 months.
- For extra flavor, add a pinch of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Chocolate Espresso Cookies