Description
A delicious and easy cheesy taco pasta dish.
Ingredients
Scale
- 8 oz Rotini
- 1 pound Ground beef
- 1/2 cup water
- 1 oz Taco seasoning
- 1 1/2 cups Salsa
- 2 cups Shredded mexican cheese, divided
Instructions
- Prepare rotini pasta to package directions. Drain and set aside.
- In a large pot, cook and crumble ground beef until fully cooked. Drain fat as needed.
- Add taco seasoning and water to the cooked ground beef. Mix together and cook until water is gone.
- Add cooked pasta to pot with cooked and seasoned ground beef along with salsa and mix well.
- Add 1 1/2 cup cheese to pot and mix until melted. Remove pot from heat and add remaining cheese to the top and allow to melt. Serve and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 592kcal
- Sugar: 5g
- Sodium: 1382mg
- Fat: 31g
- Saturated Fat: 14g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 106mg
Keywords: Cheesy Taco Pasta