Description
A delicious dish combining cheesy ranch potatoes with smoked sausage.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved potatoes, smoked sausage, olive oil, ranch seasoning, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes until the potatoes are tender.
- Remove from the oven and sprinkle cheddar cheese on top.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
Notes
- Adjust seasoning as per your taste.
- Feel free to add vegetables like bell peppers or onions.
- Serve hot for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Easy Dinner