Cheesecake Stuffed Chocolate Chip Cookies: 7 Indulgent Secrets

Oh, let me tell you about the pure joy of combining two beloved desserts into one heavenly treat! Cheesecake stuffed chocolate chip cookies are like a hug for your taste buds, blending the creamy goodness of cheesecake with the classic, comforting flavors of a warm chocolate chip cookie. I first stumbled upon this delightful creation during a family gathering. My cousin whipped up a batch, and I swear I was instantly hooked! The moment I bit into one, I was met with that gooey cheesecake center, and it was like a lightbulb went off in my head – why hadn’t I thought of this sooner? Now, these cookies are my go-to for any celebration, whether it’s a cozy weekend treat or a potluck surprise. Trust me, once you try these cookies, you’ll be adding them to your regular baking rotation. They truly are a decadent delight that everyone will love!

Ingredients

• Cheesecake Filling:
  • 3 oz cream cheese, softened
  • 3 tbsp powdered sugar
• Chocolate Chip Cookie Dough:
  • 1/2 cup butter, slightly softened (but not melted!)
  • 1/2 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 egg, at room temperature
  • 1 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 3 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup semi-sweet chocolate chips, plus more for topping

How to Prepare Cheesecake stuffed chocolate chip cookies

Get ready to dive into the deliciousness of making these cheesecake stuffed chocolate chip cookies! It’s a fun process that’ll leave your kitchen smelling divine. Let’s break it down step by step!

Making the Cheesecake Filling

First up, let’s whip up that creamy cheesecake filling. In a small bowl, combine 3 oz of softened cream cheese and 3 tablespoons of powdered sugar. Grab a hand mixer or a whisk and blend until it’s completely smooth and creamy, about 1-2 minutes. You want it to be luscious and fluffy! Once it’s ready, scoop out the mixture into nine small mounds on a parchment-lined plate or baking sheet. Pop that in the freezer for about 15-30 minutes until they firm up. This step is super important; it’ll make your cookies easier to assemble!

Preparing the Cookie Dough

Now, let’s get to the cookie dough! In a medium bowl, cream together 1/2 cup of slightly softened butter, 1/2 cup of packed brown sugar, and 1/3 cup of granulated sugar. I love using a hand mixer for this step; just mix until the mixture is smooth and fluffy. Then, beat in 1 egg (make sure it’s at room temperature!) and 1 teaspoon of vanilla extract until it’s well combined. Next, gradually add in 1 3/4 cups of all-purpose flour, 3 tablespoons of corn starch, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir gently until just combined—don’t overmix! Finally, fold in 2/3 cup of semi-sweet chocolate chips, and if you’re feeling generous, add a few extra for topping later.

Assembling the Cookies

Time to bring it all together! Grab your cookie dough and portion out big balls using a large cookie scoop. Make a small well in the center of each dough ball, and carefully place a frozen cheesecake mound inside. Now, here’s the fun part: fold the cookie dough over the cheesecake and seal it up tightly. You want to make sure that cheesecake is completely enclosed, so no peeking during baking!

Baking the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Once your oven is hot and ready, place the assembled cookies on the baking sheet, giving them a little space to spread out. Bake them for about 11 minutes. They might look slightly underdone in the middle, but don’t worry—they’ll continue to bake on the sheet as they cool. When they come out of the oven, immediately sprinkle with some extra chocolate chips for that melty goodness. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. And there you have it, the most indulgent cookies ever!

Tips for Success

Alright, let’s make sure your cheesecake stuffed chocolate chip cookies turn out absolutely perfect! Here are some pro tips I’ve picked up along the way that’ll take your baking game to the next level.

Get Your Ingredients to Room Temperature

Before you start mixing, make sure your butter and egg are at room temperature. This helps everything blend together smoothly, giving you that lovely, creamy texture. If you forgot to take them out ahead of time, no worries! You can soften butter quickly by cutting it into small pieces or microwaving it for just a few seconds—be careful, though, you don’t want it to melt!

Don’t Skip the Freezing Step

Seriously, freezing the cheesecake filling is a game changer! It makes it way easier to wrap the cookie dough around the filling without it getting messy. Plus, this little chill helps keep the filling from melting out during baking, so you get that gooey surprise right in the center.

Watch the Baking Time

Ovens can vary, so keep an eye on your cookies as they bake. They should look soft but set around the edges when you take them out. Trust me, they’ll continue to firm up as they cool on the baking sheet! If you overbake them, you’ll lose that lovely gooey center we’re all after.

Experiment with Mix-Ins

Feel free to get creative! You can swap out semi-sweet chocolate chips for dark or even white chocolate if that’s your jam. Adding nuts like walnuts or pecans can give a nice crunch and elevate the flavor. Just remember to keep the ratios similar!

Storing and Reheating Tips

If you’re lucky enough to have leftovers (which is rare in my house!), store these cookies in an airtight container to keep them fresh. They also freeze beautifully—just make sure they’re fully cooled before freezing. When you’re ready to enjoy one again, pop it in the microwave for a few seconds to bring back that melty goodness!

By following these tips, you’ll be well on your way to creating the ultimate cheesecake stuffed chocolate chip cookies that’ll impress everyone around you. Happy baking!

Nutritional Information

Before we dive into the deliciousness, I just want to remind you that nutritional values can vary based on the specific ingredients and brands you use. So, take these numbers as a general guideline rather than exact figures. Here’s a breakdown of what you can expect per cookie:

• Calories: 200
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 15g
• Protein: 3g

These heavenly cookies pack a tasty punch, so enjoy them as a special treat in moderation! Happy baking!

FAQ Section

Q1: Can I make the cheesecake filling ahead of time?

Absolutely! You can prepare the cheesecake filling and store it in the fridge for up to a day before you assemble the cookies. Just make sure it’s in an airtight container, and when you’re ready to use it, give it a good stir to bring back that creamy texture.

Q2: What if I don’t have corn starch?

No worries at all! If you don’t have corn starch on hand, you can substitute it with an equal amount of all-purpose flour. It won’t be quite the same, but it will still work to give your cookies that chewy texture we love!

Q3: Can I use a different type of chocolate?

Definitely! Feel free to swap out semi-sweet chocolate chips for dark, milk, or even white chocolate chips. Each type adds its own unique flavor, and you can even mix and match—think about adding some caramel bits for a fun twist!

Q4: How do I know when the cookies are done baking?

Great question! Look for cookies that are slightly golden around the edges but still soft in the center. They might look underbaked, but that’s perfect! They’ll continue to set as they cool on the baking sheet, giving you that gooey cheesecake center.

Q5: Can I freeze the baked cookies?

You sure can! These cheesecake stuffed chocolate chip cookies freeze beautifully. Just make sure they’re completely cooled, then place them in an airtight container or freezer bag. When you’re ready to enjoy one, just pop it in the microwave for a few seconds to warm it up and bring back that gooey filling!

Why You’ll Love Cheesecake stuffed chocolate chip cookies

• Decadent Flavor: The rich, creamy cheesecake center paired with warm, gooey chocolate chip cookies creates a flavor explosion that’s simply irresistible!
• Easy to Make: These cookies come together in just a few simple steps, making them perfect for both novice and seasoned bakers alike.
• Impressive Treat: They look stunning and taste like a dessert from a bakery, so they’re sure to impress family and friends at any gathering.
• Perfect for Any Occasion: Whether it’s a holiday party, a cozy get-together, or just a sweet craving, these cookies fit right in.
• Freezer-Friendly: You can make a double batch and freeze some for later, ensuring you always have a delicious treat on hand!

Storage & Reheating Instructions

Once you’ve baked up a batch of these cheesecake stuffed chocolate chip cookies, you might find yourself wanting to savor them for a little longer—and trust me, they’re worth it! Here’s how to store those delicious cookies properly and keep them tasting just as amazing as the day you made them.

First, let the cookies cool completely on a wire rack. This step is super important because it prevents moisture from building up in your storage container, which can make them soggy. Once they’re cool, you can store them in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, consider placing them in the fridge, where they’ll stay fresh for about a week.

If you’re like me and can’t resist the temptation to bake a double batch, these cookies freeze beautifully! Just make sure they’re fully cooled, then layer them in an airtight freezer-safe bag or container, separating each layer with parchment paper to avoid sticking. They can be frozen for up to 3 months! When you’re ready to enjoy one, simply take it out and let it thaw at room temperature or pop it in the microwave for about 10-15 seconds. This will warm them up just enough to revive that gooey cheesecake center while keeping the cookie soft and chewy.

And there you have it! With these simple storage and reheating tips, you’ll always have a decadent treat on hand whenever the craving strikes. Happy snacking!

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