Description
A delicious and easy-to-make Cheddar Herb Chicken Breast Bake that is perfect for a tasty dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, drizzle olive oil over the chicken breasts.
- Sprinkle garlic powder, thyme, rosemary, salt, and pepper over the chicken.
- Top each chicken breast with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the olive oil and herbs for a few hours before baking.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Cheddar Herb Chicken, Baked Chicken, Easy Chicken Recipe