As the chill of autumn settles in, there’s nothing quite like a warm bowl of Cheddar Garlic Herb Potato Soup to wrap you in comfort. I remember those busy evenings when I craved something hearty yet simple to whip up. This soup is my go-to solution! It’s creamy, flavorful, and comes together in just 45 minutes. Whether you’re feeding a hungry family or impressing friends at a cozy gathering, this dish is sure to delight. Trust me, once you try it, you’ll want to keep this recipe close at hand for those chilly nights ahead!
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Cheddar Garlic Herb Potato Soup: A Comforting Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and flavorful potato soup infused with cheddar cheese, garlic, and herbs, perfect for a comforting meal.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in heavy cream, shredded cheddar cheese, thyme, rosemary, salt, and pepper. Cook until cheese is melted and soup is heated through.
- Serve hot, garnished with additional cheese or herbs if desired.
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
- Feel free to add cooked bacon or ham for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheddar Garlic Herb Potato Soup, Comfort Food, Soup Recipe
Table of Contents
Why You’ll Love This Cheddar Garlic Herb Potato Soup
This Cheddar Garlic Herb Potato Soup is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 45 minutes from start to finish. The rich, creamy texture and savory flavors make it a comforting meal that warms the soul. Plus, it’s versatile enough to please even the pickiest eaters. You’ll find yourself reaching for this recipe time and again, especially on those hectic weeknights!
Ingredients for Cheddar Garlic Herb Potato Soup
Gathering the right ingredients is the first step to creating this delightful Cheddar Garlic Herb Potato Soup. Here’s what you’ll need:
- Potatoes: Four large potatoes, peeled and diced, serve as the hearty base of this soup. I love using russet potatoes for their creamy texture.
- Onion: One medium onion, chopped, adds a sweet and savory depth. It’s the aromatic foundation that makes your kitchen smell divine!
- Garlic: Four cloves of minced garlic bring a punch of flavor. Garlic is the secret ingredient that elevates this soup to comfort food status.
- Vegetable Broth: Four cups of vegetable broth provide a rich, savory backdrop. You can use homemade or store-bought, depending on your time.
- Heavy Cream: One cup of heavy cream gives the soup its luscious, creamy texture. For a lighter option, feel free to substitute with milk or a non-dairy alternative.
- Cheddar Cheese: Two cups of shredded cheddar cheese are essential for that gooey, cheesy goodness. I recommend sharp cheddar for a more robust flavor.
- Olive Oil: Two tablespoons of olive oil are used for sautéing. It adds a lovely richness and helps to soften the onions and garlic.
- Dried Thyme and Rosemary: One teaspoon each of dried thyme and rosemary infuse the soup with aromatic herbal notes. Fresh herbs can be used if you have them on hand!
- Salt and Pepper: Season to taste. These simple seasonings enhance all the flavors in the soup.
For those who like to experiment, consider adding cooked bacon or ham for an extra layer of flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cheddar Garlic Herb Potato Soup
Now that you have all your ingredients ready, let’s dive into making this delicious Cheddar Garlic Herb Potato Soup! Follow these simple steps, and you’ll have a comforting bowl of goodness in no time.
Step 1: Sauté the Aromatics
Start by heating two tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add the chopped onion and minced garlic. Sauté them for about 3-5 minutes, or until the onion becomes translucent and fragrant. This step is crucial; it builds the flavor base for your soup!
Step 2: Cook the Potatoes
Next, add the diced potatoes to the pot along with four cups of vegetable broth. Stir everything together, then bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender. You can poke them with a fork to check; they should be soft and easily break apart.
Step 3: Blend the Soup
Once the potatoes are tender, it’s time to blend! If you have an immersion blender, simply blend the soup right in the pot until it’s smooth and creamy. If you don’t, carefully transfer the soup in batches to a regular blender. Just be cautious with the hot liquid! Blend until you achieve a velvety texture.
Step 4: Add Cream and Cheese
Now, stir in one cup of heavy cream and two cups of shredded cheddar cheese. Add the dried thyme and rosemary, along with salt and pepper to taste. Cook the soup over low heat, stirring frequently, until the cheese is melted and everything is heated through. The aroma will be heavenly!
Step 5: Serve and Garnish
Finally, ladle the soup into bowls and serve it hot. For an extra touch, feel free to garnish with additional cheese or fresh herbs. This Cheddar Garlic Herb Potato Soup is best enjoyed warm, so gather your loved ones and dig in!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For a thicker soup, blend more of the potatoes, or add a bit of cornstarch mixed with water.
- Let the soup cool completely before storing it in the fridge to maintain freshness.
- Pair with crusty bread for a delightful meal.
- Experiment with different cheeses for unique flavors!
Equipment Needed
- Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
- Immersion blender: This handy tool makes blending easy. If you don’t have one, a regular blender will do.
- Cutting board and knife: For chopping your veggies with ease.
- Measuring cups: To ensure you get the right amounts of ingredients.
Variations of Cheddar Garlic Herb Potato Soup
- Loaded Baked Potato Style: Top your soup with crispy bacon bits, sour cream, and chives for a loaded baked potato experience.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a spicy twist that will warm you up even more!
- Vegetable Medley: Toss in some chopped carrots, celery, or spinach for added nutrition and color. It’s a great way to sneak in more veggies!
- Gluten-Free Option: Ensure your vegetable broth is gluten-free, and you’re all set for a gluten-free version of this comforting soup.
- Vegan Delight: Substitute heavy cream with coconut milk and use nutritional yeast instead of cheese for a creamy, dairy-free version.
Serving Suggestions for Cheddar Garlic Herb Potato Soup
- Pair with crusty sourdough or garlic bread for a satisfying meal.
- Serve alongside a fresh garden salad for a light, balanced dinner.
- Top with crispy bacon bits and fresh chives for added flavor and presentation.
- Enjoy with a glass of chilled white wine or sparkling water.
- Garnish with a sprinkle of paprika for a pop of color!
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FAQs about Cheddar Garlic Herb Potato Soup
Can I make Cheddar Garlic Herb Potato Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove before serving.
Can I freeze this soup?
Yes, you can freeze Cheddar Garlic Herb Potato Soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to three months. Just remember to thaw it in the fridge overnight before reheating.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with whole milk or a non-dairy alternative like almond or coconut milk. Just keep in mind that the texture may be slightly different.
How can I make this soup spicier?
For a spicy kick, consider adding a pinch of cayenne pepper or some diced jalapeños while cooking. This will give your Cheddar Garlic Herb Potato Soup a delightful heat that complements the creamy flavors!
What are some good toppings for this soup?
There are so many delicious options! You can top your soup with crispy bacon bits, shredded cheese, fresh herbs, or even a dollop of sour cream. Each adds a unique twist to your comforting bowl of soup!
Final Thoughts
Making Cheddar Garlic Herb Potato Soup is more than just cooking; it’s about creating a warm, inviting experience for yourself and your loved ones. The rich, creamy texture and savory flavors wrap around you like a cozy blanket on a chilly evening. I cherish the moments spent around the table, sharing laughter and stories over a steaming bowl of this delightful soup. It’s a recipe that not only nourishes the body but also feeds the soul. So, gather your ingredients, embrace the process, and enjoy the joy this comforting dish brings to your home!