As the chill of autumn settles in, there’s nothing quite like a warm bowl of Cheddar Garlic Herb Potato Soup to wrap you in comfort. This cozy and creamy delight is perfect for those busy days when you need a quick solution that still feels like a hug in a bowl. I love how this soup combines the rich flavors of garlic and herbs with the heartiness of potatoes, making it a dish that not only nourishes but also impresses. Whether you’re feeding a family or treating yourself, this recipe is sure to become a favorite!
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Cheddar Garlic Herb Potato Soup: Cozy & Creamy Delight!
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
A cozy and creamy Cheddar Garlic Herb Potato Soup that combines the richness of potatoes with the savory flavors of garlic and herbs.
Ingredients
- 3 tablespoons Olive Oil or Unsalted Butter (or a mix)
- 4 large Yellow Onions (about 2 lbs / 900g), thinly sliced
- 2 cloves Garlic, minced
- 1 teaspoon Salt (plus more to taste)
- 1/2 teaspoon Black Pepper, freshly ground
- 1 tablespoon Fresh Thyme leaves (or 1 teaspoon dried thyme)
- 2 Bay Leaves
- 1/2 cup Dry White Wine or Dry Red Wine (optional, can substitute with vegetable broth)
- 8 oz (225g) Cremini Mushrooms, sliced (optional, adds umami)
- 1 cup (200g) Brown or Green Lentils, rinsed
- 4 cups (950ml) High-Quality Vegetable Broth
- 1 tablespoon Tamari or Soy Sauce
- 1 tablespoon Tomato Paste
- 1 teaspoon Dijon Mustard (optional, adds tang)
- 1 tablespoon Balsamic Vinegar (optional, adds depth)
- 1 medium Head Cauliflower (about 1.5 lbs / 680g), cut into florets
- 1.5 lbs (680g) Potatoes (Russet or Yukon Gold recommended), peeled and cubed
- 1/2 cup Unsweetened Almond Milk, Oat Milk, or Regular Milk (warm)
- 2–4 tablespoons Unsalted Butter or Vegan Butter
- 1/2 teaspoon Salt (or to taste)
- 1/4 teaspoon Black Pepper (or to taste)
- Pinch of Nutmeg (optional)
- 2–4 tablespoons Nutritional Yeast (optional, for cheesy flavor without dairy)
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add sliced onions and cook until caramelized, about 20-25 minutes.
- Stir in minced garlic, salt, black pepper, thyme, and bay leaves; cook for another 2-3 minutes.
- If using, add wine and let it reduce for a few minutes.
- Add mushrooms, lentils, vegetable broth, tamari, tomato paste, mustard, and balsamic vinegar; bring to a boil.
- Reduce heat and simmer for 30-35 minutes until lentils are tender.
- Meanwhile, steam cauliflower and potatoes until fork-tender.
- In a separate bowl, mash the cauliflower and potatoes with almond milk, butter, salt, pepper, nutmeg, and nutritional yeast until creamy.
- Once the lentil mixture is ready, remove bay leaves and blend if desired for a smoother texture.
- Serve the soup topped with the creamy cauliflower potato mash.
Notes
- For a vegan version, use vegan butter and omit the optional dairy ingredients.
- Adjust seasoning to taste, especially salt and pepper.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cheddar Garlic Herb Potato Soup, Creamy Soup, Vegan Soup, Cozy Soup
Table of Contents
Why You’ll Love This Cheddar Garlic Herb Potato Soup
This Cheddar Garlic Herb Potato Soup is a game-changer for busy moms and professionals alike. It’s not just easy to make; it’s also incredibly satisfying. In about an hour, you can whip up a creamy, flavorful dish that warms the soul. Plus, it’s versatile! You can customize it to suit your family’s tastes, making it a perfect weeknight meal that everyone will love.
Ingredients for Cheddar Garlic Herb Potato Soup
Gathering the right ingredients is the first step to creating this delightful Cheddar Garlic Herb Potato Soup. Here’s what you’ll need:
- Olive Oil or Unsalted Butter: This forms the base of your soup, adding richness and flavor. You can mix both for a balanced taste.
- Yellow Onions: These are the backbone of the soup, providing sweetness when caramelized. Their flavor deepens as they cook.
- Garlic: Minced garlic adds a savory punch that elevates the entire dish. It’s a must for that aromatic experience!
- Salt and Black Pepper: Essential for seasoning, these enhance the flavors of all the ingredients. Adjust to your taste.
- Fresh Thyme: This herb brings a lovely earthiness. If fresh isn’t available, dried thyme works just fine.
- Bay Leaves: These add depth to the soup. Remember to remove them before serving!
- Vegetable Broth: A high-quality broth is key for a flavorful base. It’s the heart of your soup.
- Cremini Mushrooms (optional): If you love umami, these mushrooms are a fantastic addition. They add a meaty texture without the meat!
- Brown or Green Lentils: These provide protein and fiber, making the soup hearty and nutritious.
- Cauliflower: This veggie adds creaminess when mashed, making the soup velvety without heavy cream.
- Potatoes: Russet or Yukon Gold potatoes are perfect for their creamy texture. They help thicken the soup beautifully.
- Almond Milk or Oat Milk: Use this to achieve a creamy consistency without dairy. Regular milk works too if you prefer.
- Nutritional Yeast (optional): This adds a cheesy flavor without dairy, perfect for a vegan twist.
- Optional Ingredients: Consider adding a splash of balsamic vinegar or a teaspoon of Dijon mustard for extra depth. These are not necessary but can enhance the flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Cheddar Garlic Herb Potato Soup
Now that you have all your ingredients ready, let’s dive into making this cozy Cheddar Garlic Herb Potato Soup. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Heat the Base
Start by heating olive oil or butter in a large pot over medium heat. This step is crucial for flavor development. The oil or butter will create a rich base for your soup, allowing the flavors to meld beautifully. As it heats, the aroma will start to fill your kitchen, setting the stage for a delightful cooking experience!
Step 2: Caramelize the Onions
Add the sliced onions to the pot and cook them until they caramelize, which takes about 20-25 minutes. This slow cooking process enhances their natural sweetness, transforming them into golden, tender morsels. The caramelized onions will add depth and richness to your Cheddar Garlic Herb Potato Soup, making every spoonful a treat.
Step 3: Add Aromatics
Next, stir in the minced garlic, salt, black pepper, thyme, and bay leaves. Cook for another 2-3 minutes. This step is essential for infusing the soup with aromatic flavors. The garlic will release its savory essence, while the herbs will create a fragrant bouquet that elevates the entire dish. Your kitchen will smell heavenly!
Step 4: Deglaze with Wine
If you’re using wine, add it now and let it reduce for a few minutes. This step enhances the flavor profile by lifting the caramelized bits from the bottom of the pot. The wine adds a layer of complexity, making your soup even more delicious. If you prefer not to use wine, feel free to skip this step or substitute it with vegetable broth.
Step 5: Combine Main Ingredients
Now, it’s time to add the mushrooms, lentils, vegetable broth, tamari, tomato paste, mustard, and balsamic vinegar. Bring everything to a boil. These ingredients are packed with nutrients, making your soup hearty and satisfying. The lentils provide protein and fiber, while the mushrooms add a delightful umami flavor. It’s a wholesome combination!
Step 6: Simmer
Reduce the heat and let the soup simmer for 30-35 minutes until the lentils are tender. This step is vital for melding all the flavors together. As it simmers, the soup thickens and becomes even more comforting. You’ll want to keep an eye on it, enjoying the delicious aroma wafting through your home.
Step 7: Prepare the Mash
Meanwhile, steam the cauliflower and potatoes until they are fork-tender. In a separate bowl, mash them together with almond milk, butter, salt, pepper, nutmeg, and nutritional yeast until creamy. This mash adds a velvety texture to your soup, making it rich and satisfying without heavy cream. It’s the perfect finishing touch!
Step 8: Blend
Once the lentil mixture is ready, remove the bay leaves and blend if desired for a smoother texture. Blending can change the soup’s consistency, making it creamy and luxurious. If you prefer a chunkier soup, feel free to skip this step. Either way, it will be delicious!
Step 9: Serve
Serve the soup topped with the creamy cauliflower potato mash. For an appealing presentation, consider garnishing with fresh herbs or a sprinkle of black pepper. This final touch not only looks beautiful but also adds a burst of flavor. Enjoy your cozy bowl of Cheddar Garlic Herb Potato Soup!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For a thicker soup, blend more of the lentil mixture.
- Use fresh herbs for the best flavor, but dried works too!
- Make it ahead! This soup tastes even better the next day.
- Store leftovers in an airtight container for up to 3 days.
Equipment Needed
- Large Pot: A heavy-bottomed pot is ideal for even cooking. A Dutch oven works great too!
- Wooden Spoon: Perfect for stirring and scraping the bottom of the pot.
- Steamer Basket: For steaming cauliflower and potatoes, but a microwave-safe bowl works too.
- Blender: Use an immersion blender for convenience, or a regular blender for a smooth texture.
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a spicy twist.
- Herb Swap: Experiment with different herbs like rosemary or parsley for a unique flavor profile.
- Cheesy Flavor: Stir in some nutritional yeast or a dairy-free cheese alternative for a cheesy taste without dairy.
- Protein Boost: Add cooked quinoa or chickpeas for an extra protein punch.
- Vegetable Medley: Toss in other veggies like carrots or spinach for added nutrition and color.
Serving Suggestions
- Pair with crusty whole-grain bread for a satisfying meal.
- Serve alongside a fresh green salad for a light, balanced dinner.
- Top with a sprinkle of fresh herbs or a drizzle of olive oil for added flair.
- Enjoy with a glass of sparkling water or herbal tea.
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FAQs about Cheddar Garlic Herb Potato Soup
Can I make this soup ahead of time?
Absolutely! This Cheddar Garlic Herb Potato Soup tastes even better the next day. Just store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth if needed to loosen it up.
Is this soup vegan-friendly?
Yes! This recipe is naturally vegan. Just use vegan butter and almond or oat milk to keep it dairy-free. The nutritional yeast adds a cheesy flavor without any dairy, making it a perfect option for plant-based diets.
Can I freeze the soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to three months. Thaw in the refrigerator overnight before reheating.
What can I substitute for lentils?
If you don’t have lentils on hand, you can substitute them with cooked quinoa or chickpeas. Both options will add protein and texture to your Cheddar Garlic Herb Potato Soup.
How can I make this soup spicier?
For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño when you sauté the onions. This will give your soup a delightful heat that complements the creamy flavors beautifully!
Final Thoughts
Making this Cheddar Garlic Herb Potato Soup is more than just cooking; it’s about creating a warm, inviting experience for yourself and your loved ones. Each spoonful is a comforting reminder of home, filled with rich flavors and nourishing ingredients. I love how this recipe brings everyone together, whether it’s a cozy family dinner or a quick meal after a long day. Plus, the versatility allows you to make it your own! So, grab your ingredients and let the aroma fill your kitchen. You’re in for a delightful treat that warms both the heart and soul!