Description
A warm and creamy beverage made with coconut milk and chai spices.
Ingredients
Scale
- 13.5 oz coconut milk
- 1 cup water
- 1–2 inch fresh ginger, peeled and roughly chopped
- 4 Medjool dates, pitted
- 1 star anise
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1–2 pinches cardamom
- 1 pinch cloves
- Extra whole star anise, for garnish
Instructions
- Add all ingredients to a pot over medium heat.
- Bring to a boil, then reduce heat to low, cover, and simmer for 5–10 minutes.
- Remove the whole star anise using a spoon.
- Transfer the remaining mixture to a blender and blend for about 1 minute until smooth.
- Pour into mugs and garnish with extra whole star anise before serving.
Notes
- Adjust the amount of ginger to control the level of spice.
- Serve warm for the best flavor and aroma.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 521
- Sugar: 32 g
- Sodium: 33 mg
- Fat: 41 g
- Saturated Fat: 36 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Chai Spiced Coconut Milk