Description
A moist and flavorful Carrot Ginger Loaf topped with a golden cinnamon ginger crunch, freshly baked and served on a rustic wooden board.
Ingredients
1 1/2 cups all-purpose flour 
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated carrots
1/2 cup chopped walnuts or pecans (optional)
Instructions
Preheat Oven:Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Mix Dry Ingredients:In a bowl, whisk together flour, baking powder, baking soda, salt, ginger, and cinnamon.
Combine Wet Ingredients:In another bowl, mix oil and sugar until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Combine Mixtures:Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in grated carrots and nuts if using.
Bake:Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve:Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
