Description
Carmelized onions are a delicious and versatile ingredient that can elevate any dish, adding a rich, sweet flavor.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt, to taste
- 1 teaspoon sugar (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and a pinch of salt.
- Cook the onions, stirring occasionally, for about 10 minutes until they start to soften.
- If desired, sprinkle sugar over the onions to enhance sweetness.
- Continue cooking for another 20-30 minutes, stirring frequently, until the onions are deeply browned and caramelized.
- Remove from heat and let cool slightly before using in your favorite dishes.
Notes
- For deeper flavor, you can add a splash of balsamic vinegar during the last few minutes of cooking.
- Store leftover caramelized onions in an airtight container in the refrigerator for up to a week.
- These can be frozen for longer storage; just thaw before using.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 5g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: caramelized onions, gourmet, cooking, recipes