Description
Delicious caramel pecan pretzel bars with a sweet and salty flavor.
Ingredients
Scale
- 1 cup pretzels, crushed
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup pecans, chopped
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed pretzels and melted butter in a bowl.
- Press the mixture into the bottom of a baking pan.
- In a saucepan, melt brown sugar and butter until bubbly.
- Stir in chopped pecans and pour over pretzel crust.
- Bake for 15 minutes.
- Sprinkle chocolate chips on top and return to oven until melted.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Can substitute walnuts for pecans.
- Drizzle with additional caramel if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Caramel Pecan Pretzel Bars