Description
Caramel Apple Cream Cheese Crescent Ring is a delightful dessert perfect for the holiday season.
Ingredients
Scale
- 2 cans of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 medium apples, diced
- 1/2 cup caramel sauce
- 1/2 tsp cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Unroll the crescent roll dough and arrange it in a circle on a baking sheet.
- Spread the cream cheese mixture over the dough.
- Add the diced apples, caramel sauce, and sprinkle with cinnamon.
- Fold the dough over the filling, creating a ring shape.
- Brush the top with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Notes
- Serve warm for best flavor.
- You can substitute walnuts or pecans for added crunch.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Cream Cheese Crescent Ring, Holiday Treat, Dessert