Description
A golden-brown caramel apple cinnamon roll dump cake with gooey apple filling, drizzled caramel, and soft cinnamon rolls served warm in a baking dish.
Ingredients
Scale
- 1 can of cinnamon rolls
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1/2 cup of chopped nuts (optional)
- 1 teaspoon of cinnamon
- 1/2 cup of brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- Add the diced apples on top of the cinnamon rolls.
- Drizzle the caramel sauce over the apples and cinnamon rolls.
- Sprinkle the chopped nuts, cinnamon, and brown sugar over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Can substitute fresh apples with canned apple pie filling.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Cinnamon Roll Dump Cake, dessert, easy recipe, baking